Cinnamon Roll Apple Lasagna
Cinnamon roll apple lasagna is one of those warm, comforting desserts that combines familiar flavors into something even more satisfying. It brings together soft cinnamon rolls, a rich cream cheese layer, and sweet apple pie filling. The result is a layered treat that feels both nostalgic and unique. It is simple to prepare, relies on only a handful of ingredients, and bakes into a beautiful dish that is perfect for gatherings, cozy weekends, or holiday mornings.
What makes this dessert special is the way each layer blends into the next. The cinnamon rolls create a soft, slightly chewy base with hints of spice. The apple filling adds warmth, sweetness, and a gentle tartness. The cream cheese brings a creamy depth that ties everything together. Once assembled and baked, the layers melt into one another, giving every slice a wonderful mix of textures and flavors.
Ingredients
2 cans refrigerated cinnamon rolls
2 to 3 cups apple pie filling
1 cup cream cheese, softened
Preparing the cinnamon rolls
Begin by opening the cans of cinnamon rolls and separating each piece. Set the icing packets aside for later. Cut each cinnamon roll into quarters. These smaller pieces will form the layers of the lasagna, creating more texture than using whole rolls. Lightly grease a baking dish to help the layers bake evenly and release easily after cooking.
Building the layers
Start with a base layer of cut cinnamon roll pieces, spacing them across the bottom of the dish. Spoon a generous layer of apple pie filling over the top, spreading it evenly. The apples will soften further as they bake and blend with the cinnamon layers underneath.
In a bowl, mix the softened cream cheese until smooth. You can warm it slightly if needed for easier spreading. Drop small spoonfuls of the cream cheese mixture across the apple layer. As the dessert bakes, the cream cheese will melt into the apples and cinnamon rolls, creating a silky middle layer.
Add another layer of cut cinnamon roll pieces on top. If you have remaining apple filling and cream cheese, you can add them as well, depending on how thick you want the layers to be. The dessert is flexible, so you can adjust based on personal preference.
Baking the lasagna
Preheat the oven to the temperature recommended on the cinnamon roll package, usually around 350°F (175°C). Place the baking dish in the center of the oven and bake for 25 to 35 minutes. The top should become golden and slightly crisp while the inside remains soft and tender. If the top browns too quickly before the inside is done, you can loosely cover the dish with foil.
Adding the finishing touch
Once the cinnamon roll apple lasagna is done baking, remove it from the oven and let it rest for about ten minutes. This helps the layers set and makes slicing easier. Take the icing packets from the cinnamon roll cans, warm them slightly if needed, and drizzle the icing over the top. You can drizzle in thin lines or pour generously for extra sweetness.
Serving suggestions
This dessert is delicious on its own, but you can elevate it even further. A scoop of vanilla ice cream adds a cold and creamy contrast to the warm layers. A sprinkle of cinnamon or a drizzle of caramel sauce adds extra warmth and richness. It also pairs beautifully with a cup of coffee, chai, or hot apple cider.
Storing leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The dessert will keep well for two to three days. You can warm individual portions in the microwave for about fifteen seconds to restore the soft texture.
Final thoughts
Cinnamon roll apple lasagna is a simple recipe that turns familiar ingredients into something impressive. It is warm, soft, creamy, and filled with the comforting flavors of cinnamon and apples. Whether you make it for a family breakfast, a holiday dessert table, or just a cozy treat at home, it brings together everything people love about classic comfort baking.
If you want the same recipe in a longer format, a different tone, or another dessert idea, feel free to ask.