Homemade Glazed Meatloaf
There is something undeniably comforting about a slice of homemade meatloaf fresh out of the oven. The aroma of savory beef mingled with spices, vegetables, and a sweet tangy glaze brings back memories of family dinners and cozy weekends. This homemade glazed meatloaf is tender, flavorful, and perfectly moist, with a caramelized topping that makes every bite irresistible. Whether you serve it with mashed potatoes, roasted vegetables, or even on a sandwich the next day, this classic dish never fails to satisfy.
This version of meatloaf takes the traditional recipe and gives it a little extra depth of flavor. The secret is in the glaze — a balanced mix of ketchup, brown sugar, and a touch of mustard that creates a sticky, slightly sweet coating. The inside stays juicy thanks to milk-soaked breadcrumbs and finely chopped vegetables that melt right into the beef. It is the perfect recipe to make ahead or freeze for busy nights, and it always tastes just as good reheated as it does fresh.
Ingredients
For the meatloaf:
1 ½ pounds ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
½ cup milk
1 large egg
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
For the glaze:
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard (yellow or Dijon)
Instructions
Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.
In a large bowl, combine the breadcrumbs and milk. Let them sit for about five minutes so the breadcrumbs can absorb the liquid and soften. This step ensures that your meatloaf stays tender and never dry.
Add the ground beef to the bowl, along with the chopped onion, bell pepper, minced garlic, egg, cheese, Worcestershire sauce, salt, and pepper. Using your hands or a large spoon, mix everything gently until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the mixture into your prepared loaf pan and shape it evenly. You can also form it into a loaf shape directly on a baking sheet lined with parchment paper if you prefer a crustier exterior.
In a small bowl, stir together the ketchup, brown sugar, and mustard to make the glaze. Spread half of it evenly over the top of the meatloaf before baking. Reserve the rest for later.
Place the meatloaf in the preheated oven and bake for about 45 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to the oven for another 15 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be glossy and slightly caramelized.
Let the meatloaf rest for 10 to 15 minutes before slicing. This allows the juices to redistribute, giving you clean slices and a moist interior.
Serving Suggestions
Homemade glazed meatloaf pairs beautifully with classic sides like creamy mashed potatoes and buttery corn. For a lighter option, try serving it with a simple green salad, roasted carrots, or steamed green beans. If you have leftovers, you can make a delicious meatloaf sandwich by layering a slice between two pieces of toasted bread with a little extra ketchup or mayonnaise.
Tips for Perfect Meatloaf
Use fresh ingredients. Finely chopped vegetables like onion, garlic, and bell pepper add moisture and flavor. Avoid large chunks that can make the loaf fall apart.
Do not overmix the meat. Mix just until everything is evenly combined. Overmixing can make the meatloaf tough.
Let it rest before cutting. This step is crucial for keeping the juices inside.
Customize the glaze. You can add a dash of hot sauce, barbecue sauce, or even honey for different flavor twists.
Make it ahead. Assemble the meatloaf a day before baking, cover it, and refrigerate. Bake it the next day for an easy dinner option. It also freezes well either baked or unbaked.
Why You Will Love This Recipe
Homemade glazed meatloaf offers everything we love about comfort food — simple ingredients, warm flavors, and versatility. It is easy enough for weeknights but satisfying enough for a Sunday dinner. The addition of cheese inside gives it a creamy richness that complements the tangy glaze perfectly.
Every family has their own version of meatloaf, and this recipe is an excellent base to personalize. You can swap the beef for a mix of beef and pork, or use ground turkey for a lighter version. Add herbs like parsley or thyme for extra aroma. No matter how you make it, the end result is a tender, flavorful loaf that brings comfort to the table.
Homemade glazed meatloaf is more than just a meal — it is a reminder of home-cooked love shared around the table. Each slice tells a story of warmth and simplicity, proving that sometimes the best dishes are the ones that bring us back to the basics.