Everything Bagel Bits
There’s something irresistible about the rich, savory flavor of an everything bagel. That blend of sesame seeds, poppy seeds, garlic, onion, and salt gives every bite a bold, toasty crunch. Now imagine taking that same flavor and transforming it into bite-sized, soft, golden snacks you can enjoy any time of the day. Everything Bagel Bits bring that familiar bakery taste into a fun, easy-to-make treat that’s perfect for breakfast, brunch, or a cozy snack.
These little bites are soft on the inside, golden on the outside, and coated with a generous layer of everything bagel seasoning. They can be stuffed with cream cheese for a warm, melty surprise or served plain for dipping in your favorite spreads. They’re quick to prepare, easy to share, and a great way to bring that signature bagel flavor to your table without having to bake full-sized bagels.
Ingredients
For the dough:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup plain Greek yogurt
For the filling and topping:
4 ounces cream cheese, softened (optional filling)
1 large egg, beaten (for brushing)
2 tablespoons everything bagel seasoning
Melted butter (optional for brushing after baking)
How to Make Everything Bagel Bits
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix with a spoon until a dough begins to form. Switch to your hands and knead it for a minute or two until smooth. The dough should be soft but not sticky; if it feels too wet, sprinkle a bit more flour until it comes together.
Divide the dough into small pieces about the size of a walnut. Flatten each piece slightly with your fingers. If you want to add a creamy center, place a small spoonful of softened cream cheese in the middle and pinch the dough around it, sealing it well to form a smooth ball. If you prefer plain bagel bites, simply roll the dough into balls without filling.
Place the dough balls onto the prepared baking sheet. Brush each one lightly with the beaten egg to help the seasoning stick and give them a nice golden finish. Generously sprinkle everything bagel seasoning on top.
Bake in the preheated oven for about 15 to 18 minutes, or until the bagel bits are puffed and lightly browned. Once baked, remove from the oven and let them cool slightly before serving. If you’d like an extra buttery flavor, brush them with a little melted butter right after baking.
Serving Ideas
Everything Bagel Bits are delicious just as they are, but there are plenty of ways to serve them depending on the occasion. For a breakfast platter, pair them with scrambled eggs, smoked salmon, and a side of fruit. For a casual brunch, serve them with a variety of dips like chive cream cheese, hummus, or a garlic herb spread.
These little bites also make great party appetizers. Arrange them on a board with cheeses, cured meats, and pickles for a mini bagel-inspired grazing tray. Their size makes them perfect finger food — easy to grab, satisfying to eat, and full of that unmistakable bagel flavor.
If you made them with cream cheese filling, they’re best enjoyed warm, when the inside is soft and melty. You can reheat them in the oven or an air fryer for a few minutes to bring back their just-baked texture.
Why They’re So Popular
The popularity of everything bagel seasoning has exploded in recent years for good reason. That blend of textures and flavors — nutty sesame, crunchy poppy, salty bits, and savory garlic and onion — adds a punch to anything it touches. Everything Bagel Bits capture all that goodness in a simple, homemade snack that feels both comforting and special.
Unlike traditional bagels, these don’t require yeast or boiling, which makes them much faster and more approachable for anyone who loves baking but doesn’t want to spend hours in the kitchen. The combination of Greek yogurt and baking powder gives the dough a light, tender crumb that mimics the chewiness of bagels without the hassle.
Variations and Add-Ons
You can customize your Everything Bagel Bits to suit your taste. Try mixing a handful of shredded cheddar or mozzarella into the dough for a cheesy twist. Add finely chopped green onions or herbs to the cream cheese filling for extra flavor. If you like spice, stir a pinch of crushed red pepper or smoked paprika into the dough for a little heat.
For a sweeter spin, leave out the seasoning and roll the dough in cinnamon sugar instead, then fill with sweetened cream cheese or fruit preserves. It’s a simple change that turns them into a completely different but equally satisfying treat.
If you want to make a larger batch to freeze, prepare the dough balls and place them on a tray in the freezer until firm. Then transfer them to a sealed container or bag. When you’re ready to bake, just pop them in the oven straight from frozen — add a couple of extra minutes to the baking time, and they’ll be perfect.
Tips for the Best Texture
Use full-fat Greek yogurt for the best dough consistency. It adds richness and moisture that helps the bites stay tender inside. Avoid over-kneading the dough — once it comes together, stop mixing to keep it soft. Make sure to seal the cream cheese centers completely so they don’t leak while baking.
If your seasoning tends to fall off after baking, try gently pressing it into the egg wash before putting the pan in the oven. You can also sprinkle a few extra seeds right after brushing them with butter once they come out, which gives them a bakery-style look and flavor.
A Bite of Comfort Anytime
Everything Bagel Bits are more than just a snack; they’re a fun, flavorful twist on a classic breakfast favorite. They deliver all the satisfaction of a traditional bagel in a smaller, more playful form that fits perfectly into any part of the day. Whether you’re enjoying them with coffee in the morning, packing them for lunch, or setting them out as a party bite, they always bring a comforting, homemade touch to the table.
There’s something delightful about making a batch and seeing them disappear one by one. Each little piece has that perfect balance of savory seasoning, tender dough, and just the right amount of chew. It’s proof that even the simplest recipes can turn into something memorable when made with care.
So next time you’re craving that everything bagel flavor but want something quick, warm, and snackable, whip up a batch of Everything Bagel Bits. They’re easy, delicious, and guaranteed to make any moment feel just a little more special.