Cherry Pie Bars are a delightful dessert that combines the classic flavors of cherry pie with the convenience of a bar. They are buttery, sweet, and fruity, making them perfect for family gatherings, afternoon treats, or a simple dessert to enjoy with coffee or tea. Unlike a traditional pie, these bars are easier to make and cut into convenient portions, making them a practical yet indulgent option for any occasion.
To prepare Cherry Pie Bars, you will need some basic ingredients that are commonly found in most kitchens. For the crust and topping, you will need all-purpose flour, granulated sugar, brown sugar, butter, and a pinch of salt. For the filling, you will need cherry pie filling, which can be homemade or store-bought depending on your preference. Some people like to add a small amount of almond extract to enhance the flavor of the cherries, though this is optional. Additionally, a little vanilla extract can add depth to the sweetness of the filling.
Begin by preheating your oven to 350 degrees Fahrenheit. While the oven warms, prepare a baking pan by lining it with parchment paper or lightly greasing it to prevent sticking. A standard 9×13 inch pan works perfectly for this recipe.
Next, make the crust and topping. In a medium bowl, combine the flour, both sugars, and a pinch of salt. Cut in the butter using a pastry cutter, two forks, or your hands until the mixture resembles coarse crumbs. This crumbly mixture will form both the base and the topping of the bars, giving them a rich and buttery texture.
Press about two-thirds of the crumb mixture into the prepared baking pan evenly to form the crust. Use the back of a spoon or your fingers to press it firmly, creating a stable layer that will hold the cherry filling. Bake the crust in the preheated oven for about 10 to 12 minutes, or until it is lightly golden. This step ensures that the crust is partially baked before adding the filling, preventing it from becoming soggy. Once baked, remove the pan from the oven and allow the crust to cool slightly.
While the crust is cooling, prepare the cherry filling. If you are using store-bought pie filling, pour it directly over the baked crust. For a homemade filling, combine fresh or frozen cherries with sugar, cornstarch, and a splash of lemon juice in a saucepan. Cook over medium heat until the mixture thickens and the cherries soften. Pour the filling evenly over the cooled crust, spreading it gently with a spatula to create a uniform layer.
Sprinkle the remaining crumb mixture evenly over the cherry filling. The top layer of crumbs will bake into a sweet and slightly crisp topping that complements the juicy cherries beneath. Make sure to cover the filling as evenly as possible, leaving no large gaps.
Return the pan to the oven and bake the bars for an additional 25 to 30 minutes, or until the topping is golden brown and the filling is bubbly. Baking times may vary slightly depending on your oven, so it is important to watch the bars carefully during the final minutes. Once baked, remove the bars from the oven and allow them to cool completely in the pan. Cooling helps the cherry filling set, making it easier to cut the bars into clean squares.
Once cooled, use a sharp knife to cut the bars into squares or rectangles. These bars can be served on their own or with a scoop of vanilla ice cream for a more decadent dessert. They are also portable and easy to pack for picnics, school lunches, or potlucks.
Cherry Pie Bars can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week. If desired, they can also be frozen for longer storage. Simply wrap individual bars in plastic wrap and place them in a freezer-safe container. When ready to enjoy, allow the bars to thaw at room temperature or warm them slightly in the oven.
For a creative twist, you can add a streusel topping made from oats and brown sugar for extra texture, or mix in chocolate chips with the crumbs for a richer flavor. Some people enjoy drizzling a simple glaze made from powdered sugar and milk over the cooled bars to add a subtle sweetness and decorative touch.
Cherry Pie Bars are a versatile dessert that combines the familiar flavors of a classic cherry pie with the convenience of a bar. They are easy to make, transportable, and loved by both children and adults alike. With their buttery crust, sweet cherry filling, and crisp topping, these bars provide a satisfying combination of textures and flavors in every bite.
Whether served at a family gathering, afternoon tea, or casual get-together, Cherry Pie Bars are sure to delight anyone who tries them. They offer the joy of homemade pie without the extra effort of rolling dough or cutting slices. This simple yet delicious recipe is a wonderful addition to your dessert repertoire and is guaranteed to become a favorite treat for any occasion.