A cheesy beef and potato casserole is the ultimate comfort dish—hearty, creamy, and packed with flavor. The casserole in the image shows golden, bubbling cheese melted over layers of seasoned ground beef, tender potatoes, and colorful vegetables. This dish is perfect for busy weeknights, family gatherings, or potluck parties because it’s filling, simple to make, and always loved by both kids and adults.
The combination of melted cheese, soft potatoes, and savory beef creates a rich, satisfying meal that requires minimal effort. The baked top turns beautifully golden brown, adding a delicious texture that contrasts with the creamy layers beneath.
Ingredients
For the casserole:
- 500 g ground beef
- 4 cups thinly sliced potatoes
- 1 chopped onion
- 1 chopped red bell pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the creamy mixture:
- 2 cups shredded cheese (mozzarella + cheddar)
- 1 cup heavy cream or milk
- 1 cup sour cream
- ½ cup beef broth (optional)
- Fresh parsley for garnish
Instructions
Step 1: Cook the Beef
Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft. Add the ground beef, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and paprika. Stir in chopped bell pepper and cook until the beef is browned and the peppers are tender. Remove from heat.
Step 2: Prepare the Potatoes
Wash, peel, and slice the potatoes into thin rounds. Thin slices ensure even cooking. Pat them dry with a paper towel to remove excess moisture.
Step 3: Make the Creamy Mixture
In a bowl, whisk together heavy cream, sour cream, and a small amount of broth if you want extra sauce. Add a handful of cheese and mix until smooth.
Step 4: Assemble the Casserole
Grease a baking dish. Layer half of the sliced potatoes at the bottom. Spread half of the cooked beef mixture over the potatoes. Pour some of the creamy mixture over the top and sprinkle with cheese.
Repeat the layers: potatoes, beef, cream mixture, cheese.
Finish with a generous top layer of shredded cheese.
Step 5: Bake
Cover the baking dish with foil and bake at 375°F (190°C) for 40 minutes. Remove the foil and bake an additional 15–20 minutes until the top is golden brown and bubbly. Let it rest for 10 minutes before serving.
Texture and Flavor
This casserole delivers multiple layers of delicious texture. The potatoes become tender and absorb flavors from the beef and creamy sauce. The beef adds savory richness, while the vegetables provide sweetness and color.
The melted cheese creates a gooey, creamy interior and forms a browned crust on top. The result is a balanced dish where every bite blends soft potatoes, hearty beef, melty cheese, and aromatic seasonings.
The peppers bring brightness, and the creamy mixture ties everything together.
Tips for Best Results
Slice the potatoes thinly and evenly for consistent cooking. If the potatoes are thick, the casserole may take longer to cook. Browning the beef properly adds depth of flavor.
Use a mixture of cheeses for better melt and taste. Cheddar provides sharpness, while mozzarella gives stretchiness. For extra creaminess, add a few tablespoons of cream cheese into the sauce.
If you want a crispier top, broil the casserole for one to two minutes before removing it from the oven.
Season each layer lightly to ensure the dish is flavorful throughout.
Serving Suggestions
Serve this casserole warm with:
- Green salad
- Steamed vegetables
- Garlic bread
- Corn on the cob
It’s filling enough to be a complete meal on its own and is excellent for cold weather or family-style dinners.
The dish reheats well, making it great for meal prep or leftovers.
Variations
This recipe is highly customizable:
- Use ground turkey or chicken instead of beef.
- Add spinach, corn, or mushrooms for added vegetables.
- Replace potatoes with sweet potatoes for a sweeter flavor.
- Add chili flakes or jalapeños for a spicy twist.
- Use cream of mushroom soup instead of sour cream for extra richness.
For a cheesy crust, mix breadcrumbs with melted butter and sprinkle over the top.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for best results. Avoid microwaving large portions, as the potatoes may become soft.
You can also freeze the casserole. Wrap tightly and freeze for up to two months. Thaw overnight before reheating.
Why This Recipe Works
This casserole works because it combines simple ingredients into a hearty, delicious meal. The layers of potatoes, beef, and cheese create a satisfying texture and flavor that is comforting and filling. Baking allows the ingredients to meld together while the top becomes golden and irresistible.
The recipe is easy, uses everyday ingredients, and makes a large batch, perfect for feeding families or guests. Its warm, cheesy, savory nature makes it a favorite all year round.