There’s nothing quite like a warm, comforting bowl of soup — especially when it’s ready in just 30 minutes. This easy, hearty soup is perfect for busy days when you crave something homemade, filling, and full of flavor but don’t have hours to cook. With fresh vegetables, tender pieces of meat (or beans if you prefer vegetarian), and aromatic herbs, this soup will become a go-to favorite in your kitchen.
Ingredients
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 medium potato, peeled and diced
1 cup chopped tomatoes (fresh or canned)
5 cups chicken or vegetable broth
1 cup cooked chicken, beef, or beans (optional)
½ teaspoon dried thyme
½ teaspoon dried oregano
Salt and pepper, to taste
A handful of spinach, kale, or parsley for garnish
Juice of half a lemon (optional, for freshness)
Preparation
Step 1: Sauté the aromatics
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic and sauté for about 2 to 3 minutes, until fragrant and slightly golden. This is the base of the soup — it builds flavor and depth.
Step 2: Add the vegetables
Add the sliced carrots, celery, and diced potato to the pot. Stir well and cook for 5 minutes, allowing the vegetables to begin softening.
Step 3: Add tomatoes and broth
Pour in the chopped tomatoes and broth. Stir in thyme, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes. The vegetables will cook through, and the broth will absorb all the delicious flavors.
Step 4: Add the protein and greens
If you’re using cooked chicken, beef, or beans, stir them in now. Add spinach, kale, or parsley for color and nutrition. Simmer for another 5 minutes until everything is heated through and the greens are tender.
Step 5: Taste and finish
Before serving, taste the soup and adjust the seasoning. Add a splash of lemon juice for a bright, fresh touch if you like.
Serving Suggestions
Serve this soup hot with a slice of crusty bread, garlic toast, or a sprinkle of grated Parmesan on top. It pairs beautifully with a simple green salad for a light yet satisfying meal.
Tips for Success
• To save even more time, chop the vegetables in advance and store them in the fridge.
• You can use frozen vegetables if you’re short on fresh ones — they work wonderfully in this recipe.
• For a thicker soup, mash a few potato chunks or blend a small portion of the soup before serving.
• Add cooked pasta, rice, or barley if you want to make it heartier.
Why You’ll Love It
This 30-minute soup is the perfect mix of ease and comfort. It’s nourishing, flavorful, and endlessly adaptable — a recipe you can make your own every time. Whether it’s a rainy evening, a chilly winter day, or just a moment when you want something cozy and quick, this soup will warm you from the inside out.
Enjoy your comforting bowl of homemade goodness, ready in just half an hour.