If you love golden, crispy potatoes with a hint of sweetness from sautéed onions and a touch of freshness from chives, this Fried Potatoes with Onions recipe is for you. It’s simple, quick, and makes the perfect side dish for any meal — from breakfast eggs to roasted chicken or steak.
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🥔 Ingredients
• 5 medium potatoes, peeled and sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil or butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 2 tablespoons chopped chives or parsley
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👩🍳 Instructions
Step 1: Prepare the potatoes
Peel and wash the potatoes, then cut them into medium-thick slices.
Place them in a bowl of cold water for 10–15 minutes — this helps remove excess starch and makes them crispier when fried.
Drain well and pat dry with a kitchen towel.
Step 2: Fry the potatoes
Heat olive oil or butter in a large skillet over medium-high heat.
Add the potato slices in a single layer. Let them cook without stirring for 4–5 minutes to get a golden crust, then flip them gently.
Continue cooking until the potatoes are golden and tender, about 10–12 minutes total.
Step 3: Add the onions
When the potatoes start to brown, add the sliced onions. Stir occasionally so the onions soften and caramelize without burning.
Season with salt, pepper, and paprika (if using).
Step 4: Finish with chives
When everything is golden and fragrant, turn off the heat.
Sprinkle chopped chives or parsley over the top and toss lightly.
Serve immediately while hot and crispy.
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🍽️ Serving Suggestions
• Perfect alongside grilled meat, fish, or chicken.
• Serve with fried eggs for a classic breakfast combo.
• Add melted cheese or a drizzle of garlic butter for extra richness.
• Combine with sautéed mushrooms for a complete vegetarian meal.
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💡 Tips for Best Results
• Don’t overcrowd the pan — cook in batches if needed.
• Use cast iron or a heavy skillet for even browning.
• Adjust the heat as needed — too high will burn, too low will make them soggy.
• Add a splash of vinegar or lemon juice at the end for a fresh kick.
• For a spicy version, sprinkle chili flakes or smoked paprika before serving.
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❓ Frequently Asked Questions (FAQ)
Can I use boiled potatoes for this recipe?
Yes. Boiled potatoes work well — just cool them completely before frying so they hold their shape.
Can I make this in the oven instead of frying?
Absolutely. Toss the potatoes and onions with oil and bake at 400°F (200°C) for 30–35 minutes, stirring once halfway.
What type of potatoes are best?
Yukon Gold or Russet potatoes give the best crispy texture.
Can I store leftovers?
Yes. Store in the fridge for up to 3 days and reheat in a pan or air fryer until crisp again.
Can I add other vegetables?
Of course. Bell peppers, mushrooms, or zucchini pair beautifully with potatoes and onions.
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🥄 Nutrition (Per Serving)
• Calories: 220
• Fat: 8g
• Carbohydrates: 34g
• Protein: 4g
• Fiber: 3g
• Sodium: 250mg
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🌟 Final Thoughts
These Fried Potatoes with Onions and Chives are the definition of comfort food — crispy on the outside, soft inside, and full of rich flavor.
They’re simple, satisfying, and versatile enough to match almost any main course.
Once you try them, you’ll never go back to plain fried potatoes again.
Serve them hot, sprinkle some fresh herbs on top, and enjoy the perfect golden crunch in every bite.