These golden flaky pastry twists filled with melted cheese and crispy bacon are a bakery-style treat you can easily make at home. Light, buttery, and crisp on the outside, with a soft, cheesy center — they’re perfect for breakfast, snacks, or serving as party appetizers.
🧀 Ingredients
For the Pastry:
- 1 sheet puff pastry (store-bought or homemade), thawed
- 1 cup shredded mozzarella or cheddar cheese
- 6–8 slices cooked bacon (or turkey bacon), chopped
- 1 egg, beaten (for brushing)
- 1 tablespoon milk
- Optional: chopped parsley or sesame seeds for topping
👩🍳 Instructions
Step 1: Prepare the filling
Cook the bacon until crisp, then chop it into small pieces. Grate your cheese and set both aside. You can also mix a little cream cheese or finely chopped vegetables (like bell peppers or green onions) for extra flavor.
Step 2: Prepare the puff pastry
Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet gently on a lightly floured surface to even its thickness. Cut it into long rectangles — about 3 inches wide and 6 inches long.
Step 3: Add the filling
Place a small line of bacon and cheese mixture down the center of each rectangle. Fold one edge of the dough over the filling, then twist gently as shown in the photo. Each twist should hold the filling inside without squeezing it out.
Step 4: Brush and bake
Mix the egg and milk to make an egg wash. Brush the tops of each pastry twist. This helps create a golden, shiny finish.
Place all the twists on a baking tray lined with parchment paper, leaving a bit of space between each.
Bake for 18–22 minutes, or until puffed, golden brown, and crisp on the outside.
Step 5: Finish and serve
Once baked, remove from the oven and let them cool slightly. Sprinkle with parsley or sesame seeds if desired. Serve warm for the best flavor — the cheese will still be soft and melty.
🧡 Serving Ideas
- Serve them for breakfast with coffee or tea.
- Pair with soup or salad for a light lunch.
- Use as a snack or appetizer at parties.
- Drizzle a bit of honey or chili sauce for a sweet-and-salty twist.
💡 Tips for Success
- Keep your puff pastry cold until just before baking — it helps achieve better layers.
- Don’t overfill — too much filling can leak out while baking.
- You can swap bacon for chicken, ham, or vegetables for a different version.
- Brush a little butter with garlic powder on top before baking for extra flavor.
- Store leftovers in the fridge and reheat in the oven for a few minutes before serving.
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❓ Frequently Asked Questions (FAQ)
Can I use a different filling?
Yes! You can use shredded chicken, tuna, mushrooms, or just cheese and herbs for a vegetarian version.
Can I make them ahead of time?
Yes. Assemble them and refrigerate (covered) for up to 12 hours before baking. Brush with egg wash just before putting in the oven.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer until crisp again.
Can I freeze puff pastry twists?
Yes. Freeze them before baking on a tray, then store in freezer bags. Bake directly from frozen — just add 3–5 minutes to baking time.
What kind of cheese works best?
Mozzarella, cheddar, or a mix of both gives the best melt and flavor. Avoid very soft cheeses that can make the pastry soggy.
🍽️ Nutrition (Per Piece)
- Calories: 220
- Fat: 14g
- Carbohydrates: 18g
- Protein: 7g
- Sodium: 280mg
🌟 Final Thoughts
These flaky cheese and bacon pastry twists are as beautiful as they are delicious. The combination of buttery layers, melted cheese, and crispy bacon creates a bakery-quality treat you can easily make at home. They’re versatile — perfect for brunch, parties, or a quick savory snack.
Once you try them, you’ll want to bake a double batch because they disappear fast! Serve warm and enjoy the flaky, cheesy goodness in every bite.