This biscuit and cream dessert is one of the simplest and most elegant no-bake desserts you can make. It combines crunchy layers of crushed biscuits with smooth, creamy custard — creating a light, delicious dessert that everyone loves. Served in individual cups, it looks beautiful and is perfect for parties or family gatherings.
🍪 Ingredients
For the Cream Layer:
- 2 cups milk
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (optional, for extra richness)
For the Biscuit Layer:
- 20–25 tea biscuits (like Marie or Digestive), crushed
- 1 tablespoon powdered sugar
- Optional: a pinch of cinnamon or crushed nuts
For Topping:
- Crushed biscuits or shredded coconut
- Powdered sugar for dusting
👩🍳 Instructions
Step 1: Prepare the cream
In a small pot, pour the milk, sugar, and cornstarch. Stir until smooth and no lumps remain.
Place the pot on medium heat and cook, stirring constantly, until the mixture thickens into a creamy custard.
Once thick, remove from heat and stir in the butter and vanilla. Let it cool slightly.
For extra creaminess, fold in heavy cream once it’s cool enough (optional).
Step 2: Prepare the biscuits
Place the biscuits in a ziplock bag and crush them using a rolling pin. You can make them fine or leave small chunks for texture.
Mix the crushed biscuits with powdered sugar and a pinch of cinnamon if you like.
Step 3: Assemble the dessert
In serving cups, add a layer of crushed biscuits at the bottom.
Add a layer of cream on top.
Repeat the layers — biscuits, cream, biscuits, and finish with cream.
Sprinkle the top with crushed biscuits, shredded coconut, or nuts.
Step 4: Chill and serve
Place the cups in the refrigerator for at least 2–3 hours before serving.
This allows the flavors to blend and the cream to set perfectly.
Serve cold and enjoy the contrast between the creamy texture and crunchy biscuit layers.
🍨 Serving Ideas
- Add sliced bananas or strawberries between layers for a fruity version.
- Top with chocolate shavings, caramel drizzle, or crushed pistachios.
- Use different biscuit flavors — chocolate, vanilla, or coconut — for variation.
- Serve in small glass cups or jars for a beautiful presentation.
💡 Tips for Perfect No-Bake Dessert
- Let the cream cool slightly before layering to avoid melting the biscuits too much.
- For a lighter flavor, replace half the milk with coconut milk.
- If you prefer thicker cream, increase the cornstarch slightly.
- Always chill before serving — this step improves flavor and texture.
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It’s structured clearly with short paragraphs, scannable headers, and a friendly tone.
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❓ Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Yes, it actually tastes better when made a day ahead. Keep it covered in the fridge until serving time.
Can I use whipped cream instead of custard?
Yes! You can replace the custard with sweetened whipped cream or even a mix of pudding and cream cheese.
What type of biscuits work best?
Tea biscuits, graham crackers, or digestive biscuits work best because they absorb moisture without getting soggy too fast.
Can I make it sugar-free?
Yes. Use sugar-free biscuits and replace sugar with a low-calorie sweetener that can be heated (like erythritol).
How long does it last in the fridge?
It can be stored in the refrigerator for up to 4 days. Keep it covered to prevent it from drying out.
🍴 Nutrition (Per Cup)
- Calories: 280
- Fat: 12g
- Carbohydrates: 36g
- Protein: 5g
- Sugars: 20g
- Sodium: 120mg
🌟 Final Thoughts
This Biscuit and Cream Dessert is the ultimate no-bake treat — simple, beautiful, and irresistibly delicious. Each spoonful gives you creamy smoothness and a light crunch from the biscuit layers.
It’s an excellent choice for busy days when you want a sweet dessert without spending hours in the kitchen.
Make it once, and it will quickly become one of your go-to recipes for family gatherings, holidays, or anytime you want a quick and elegant dessert.