This Avocado Cream with Smoked Salmon is the perfect balance between creamy, fresh, and savory. It’s an elegant no-cook appetizer that combines silky avocado mousse with rich smoked salmon. Light yet luxurious, it’s ideal for dinner parties, festive occasions, or when you want to impress your guests with minimal effort.
🥑 Ingredients
For the Avocado Cream:
- 2 ripe avocados
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For the Topping:
- 100 g (3.5 oz) smoked salmon, sliced
- Freshly ground black pepper
- Fresh chives or dill, chopped
- A drizzle of olive oil or balsamic glaze (optional)
👩🍳 Instructions
Step 1: Make the avocado cream
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add sour cream (or yogurt), lemon juice, olive oil, salt, pepper, and garlic powder.
Blend until smooth and creamy.
Taste and adjust seasoning if needed — add more lemon juice for tang or more salt for flavor.
Step 2: Chill the cream
Transfer the avocado mixture into a bowl or piping bag.
Refrigerate for at least 30 minutes before serving. This helps the flavors develop and gives a thicker, mousse-like texture.
Step 3: Assemble the dish
Spoon or pipe the avocado cream into serving cups, glasses, or small plates.
Top with slices or cubes of smoked salmon.
Sprinkle with chopped chives or dill and a pinch of black pepper.
Finish with a drizzle of olive oil for shine and richness.
🍽️ Serving Ideas
- Serve in mini cups or shot glasses for a party-style appetizer.
- Use as a filling for canapés or tartlets.
- Pair with toasted bread, crackers, or cucumber slices.
- Add a touch of luxury with caviar or roasted nuts on top.
💡 Tips for the Perfect Cream
- Use ripe avocados — they should be soft to the touch but not brown inside.
- If you want a lighter texture, mix in a little whipped cream before serving.
- Keep the mixture covered to prevent oxidation (avocado darkening).
- You can prepare it up to 4 hours in advance — just refrigerate until serving time.
📈 Why This Recipe Works for AdSense SEO
This post includes high-traffic keywords like avocado cream, smoked salmon appetizer, and no-cook elegant recipe.
It’s structured for reader engagement: short paragraphs, clear headers, and scannable sections — ideal for SEO and high AdSense RPM.
Visual, simple, and elegant — readers love saving and sharing this kind of recipe, which boosts your site’s visibility and session time.
❓ Frequently Asked Questions (FAQ)
Can I use fresh salmon instead of smoked?
Yes, but make sure it’s sushi-grade and seasoned lightly before serving.
Can I make the avocado cream vegan?
Absolutely. Replace sour cream or yogurt with coconut yogurt or cashew cream.
How long does avocado cream last?
Up to 1 day in the fridge. Cover tightly with plastic wrap touching the surface to avoid browning.
Can I freeze it?
Not recommended — freezing changes the texture and color of avocado.
What can I serve with it?
Crispy bread, blinis, or even vegetable sticks make great dippers.
🥄 Nutrition (Per Serving)
- Calories: 210
- Fat: 17g
- Protein: 9g
- Carbohydrates: 6g
- Fiber: 3g
- Sodium: 320mg
🌟 Final Thoughts
This Avocado Cream with Smoked Salmon is proof that simple ingredients can create stunning results.
Creamy, refreshing, and beautifully presented, it’s perfect for any occasion — from a quick brunch to a classy dinner.
Once you try it, you’ll see why this combination is loved by chefs and foodies alike. Elegant, healthy, and ready in minutes — a dish that truly impresses with minimal effort.