Southern Style Cheeseburger Pie

If you love a classic cheeseburger but want something warm, hearty, and oven-baked, this Southern Style Cheeseburger Pie is the perfect comfort food. It combines juicy ground beef, melted cheese, and a creamy, tangy filling baked inside a flaky crust. This dish brings all the flavors of a cheeseburger straight to your table in a pie form that’s cozy, satisfying, and irresistibly Southern.

Ingredients (Serves 6–8)

1 lb ground beef
1 small onion, diced
1 cup shredded cheddar cheese
½ cup milk
½ cup mayonnaise
½ cup flour
2 large eggs
1 teaspoon mustard (optional, for a tangy bite)
Salt and pepper, to taste
1 pre-made pie crust (or homemade, if preferred)

Optional Additions

¼ teaspoon garlic powder or smoked paprika for depth
A handful of diced pickles or jalapeños for tang or spice
1 tablespoon ketchup or BBQ sauce mixed into the beef
Swap cheddar with pepper jack for extra heat
Add ½ cup of cooked bacon bits for a bacon cheeseburger twist

Directions

Preheat the oven
Set your oven to 350°F (175°C) and let it heat while you prepare the filling.
Prepare the pie crust
Line a glass or ceramic pie dish with the pre-made crust. To ensure it stays crisp, precook it for 5–7 minutes. This simple step helps prevent sogginess once the filling is added.
Cook the beef mixture
In a large skillet, brown the ground beef with the diced onion over medium heat until the beef is no longer pink and the onions are soft. Drain any excess grease to keep the pie light and prevent the crust from becoming soggy. Season the beef with salt, pepper, and any optional spices like garlic powder or paprika. For added flavor, you can stir in a tablespoon of ketchup, mustard, or BBQ sauce while it’s still warm.
Make the creamy filling
In a medium mixing bowl, whisk together the milk, mayonnaise, flour, and eggs until smooth. This mixture will help bind the filling and give the pie a soft, creamy texture once baked.
Assemble the pie
Spoon the cooked beef mixture evenly into the prepared crust. Sprinkle the shredded cheddar cheese on top, then pour the creamy batter mixture over everything, making sure it spreads evenly across the surface.
Bake to perfection
Place the pie in the oven and bake for 30–35 minutes, or until the top is golden brown and the center is set. You can test doneness by inserting a knife into the center; it should come out mostly clean.
Rest and serve
Let the pie cool for about 5–10 minutes before slicing. This resting period helps the layers settle and makes it easier to serve clean slices.

Tips for Success

Drain the beef well: Removing excess fat prevents the crust from turning soggy and keeps the filling light.
Precook the crust: A few minutes in the oven before filling keeps it firm and crisp.
Use room temperature eggs: This helps the batter mix evenly and bake more smoothly.
Let it rest: Allowing the pie to sit briefly before cutting helps it hold its shape and improves the flavor.
Use a glass or ceramic dish: It promotes even browning and gives a beautiful presentation straight from oven to table.

Serving Suggestions

This Southern Cheeseburger Pie is versatile and fits any occasion. Serve it warm with a side of crispy fries, a fresh green salad, or roasted vegetables. It also pairs wonderfully with pickles, coleslaw, or a drizzle of ketchup and mustard on top for a true cheeseburger touch.

For a complete Southern-style meal, add a side of baked beans, mac and cheese, or cornbread. The pie’s rich, savory flavor balances beautifully with sweet or tangy sides.

Variations You’ll Love

Bacon Cheeseburger Pie: Add cooked bacon bits to the filling for a smoky twist.
Spicy Kick: Use pepper jack cheese or diced jalapeños for heat.
Loaded Cheeseburger Pie: Mix in chopped pickles and a bit of BBQ sauce for extra flavor layers.
Vegetarian Option: Substitute ground beef with plant-based crumbles and use the same seasoning blend.

Why This Recipe Works

This Cheeseburger Pie combines the homestyle warmth of a casserole with the bold, familiar flavors of a burger. The creamy filling made from eggs, milk, and mayo creates a texture that’s both custardy and rich, while the beef and cheese add that classic, satisfying bite. The pre-baked crust gives a buttery crunch that holds everything together beautifully.

It’s the kind of recipe that feels special enough for a family dinner yet simple enough for weeknights. With just a handful of ingredients and one pan, you can whip up a dish that’s comforting, flavorful, and universally loved.

Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for 10–12 minutes or warm in the microwave for a quick meal. The pie reheats beautifully and retains its flavor and texture, making it great for meal prep or next-day lunches.

A Taste of Southern Comfort

Southern Style Cheeseburger Pie is more than a recipe—it’s comfort food with a twist. It brings the flavors of a backyard burger into a cozy, oven-baked dish that’s hearty and satisfying. Each bite delivers the warmth of home-cooked goodness and the joy of Southern simplicity.

Whether served for a family dinner, potluck, or weekend gathering, this pie is sure to win hearts and appetites alike. Once you’ve tried it, you’ll find yourself coming back to it whenever you need a comforting, flavorful meal that feels like home.