Pecan Pie Dump Cake

Pecan Pie Dump Cake

Indulge in the delightful blend of flavors and textures of Pecan Pie Dump Cake, a must-try dessert for anyone with a sweet tooth. This cake combines the richness of pecan pie with the simplicity of a dump cake, making it perfect for any occasion.

Ingredients:

  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted unsalted butter
  • 4 large eggs
  • 1 cup corn syrup
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt in a large mixing bowl. Whisk until well combined.
  3. Sprinkle the dry cake mix evenly over the mixture in the baking dish.
  4. Pour the corn syrup mixture over the cake mix, ensuring even coverage.
  5. Sprinkle chopped pecans on top.
  6. Bake for 45-50 minutes or until the edges are golden and the center is set.
  7. Allow to cool slightly before serving. Enjoy warm with vanilla ice cream.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes

Servings: 12 servings | Calories: 320 kcal per serving

This Pecan Pie Dump Cake is perfect for holidays, potlucks, or casual gatherings. Its rich, gooey filling and buttery crust make it a crowd-pleaser. You can also customize it with different flavors, such as adding chocolate chips or using different types of nuts.¹

Leave a Comment