Pecan Pie Dump Cake
Indulge in the delightful blend of flavors and textures of Pecan Pie Dump Cake, a must-try dessert for anyone with a sweet tooth. This cake combines the richness of pecan pie with the simplicity of a dump cake, making it perfect for any occasion.
Ingredients:
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted unsalted butter
- 4 large eggs
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt in a large mixing bowl. Whisk until well combined.
- Sprinkle the dry cake mix evenly over the mixture in the baking dish.
- Pour the corn syrup mixture over the cake mix, ensuring even coverage.
- Sprinkle chopped pecans on top.
- Bake for 45-50 minutes or until the edges are golden and the center is set.
- Allow to cool slightly before serving. Enjoy warm with vanilla ice cream.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Servings: 12 servings | Calories: 320 kcal per serving
This Pecan Pie Dump Cake is perfect for holidays, potlucks, or casual gatherings. Its rich, gooey filling and buttery crust make it a crowd-pleaser. You can also customize it with different flavors, such as adding chocolate chips or using different types of nuts.¹