Garlic Butter Chicken with Creamy Mozzarella Linguine

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Garlic Butter Chicken with Creamy Mozzarella Linguine

If you’re looking for a cozy yet elegant dish, this recipe is the perfect choice. Tender chicken is sautéed in garlic butter and paired with silky linguine coated in a creamy mozzarella and Parmesan sauce. The result is a restaurant-style meal ready in under 45 minutes.

Ingredients

For the Garlic Butter Chicken

1 lb boneless, skinless chicken breasts, cut into strips or cubes

1 tbsp olive oil

2 tbsp butter

3 cloves garlic, finely minced

1 tsp Italian seasoning (oregano, basil, rosemary, thyme mix)

Salt and freshly ground black pepper, to taste

For the Creamy Linguine

12 oz linguine pasta (or spaghetti/fettuccine)

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

½ cup reserved pasta water

Optional Garnish

Fresh parsley, chopped

Extra Parmesan cheese

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add linguine and cook until al dente, following package directions.
  3. Reserve ½ cup of pasta water, then drain and set pasta aside.

Step 2: Cook the Garlic Butter Chicken

  1. Pat chicken dry with paper towels, then season with salt, pepper, and Italian seasoning.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Add chicken in a single layer and cook 5–7 minutes until golden and fully cooked.
  4. Stir in minced garlic during the last minute of cooking.
  5. Transfer chicken to a plate and set aside.

Step 3: Make the Creamy Sauce

  1. In the same skillet, melt 2 tbsp butter over medium heat.
  2. Add garlic and sauté for 30 seconds.
  3. Pour in heavy cream and chicken broth, whisking together.
  4. Reduce heat, add Parmesan and mozzarella, and stir until smooth and creamy.
  5. Season with salt, pepper, and red pepper flakes (optional).
  6. Add reserved pasta water if the sauce is too thick.

Step 4: Combine Pasta and Chicken

  1. Add cooked linguine into the skillet with the sauce.
  2. Toss until the pasta is well coated.
  3. Return chicken to the skillet and mix gently.

Step 5: Serve and Garnish

  1. Serve on plates or in a large dish for family-style dining.
  2. Sprinkle with fresh parsley.
  3. Add extra Parmesan on top if desired.

Tips for Best Results

Cut chicken evenly: This ensures uniform cooking.

Use pasta water: Helps the sauce stick to the pasta.

Variations: Try provolone instead of mozzarella, or add spinach, mushrooms, or sun-dried tomatoes.

Reheating: Add a splash of cream or milk when warming leftovers.

⏱ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 4

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