Bread Dipping Oil 🫒🥖
Looking for the perfect appetizer or side for your next meal? This Bread Dipping Oil is packed with bold, fresh flavors and pairs beautifully with a warm, crusty baguette. Simple ingredients, but big on taste!
Ingredients:
2 teaspoons fresh garlic, finely minced
1 teaspoon balsamic vinegar
½ teaspoon dried Italian seasoning blend
½ teaspoon dried parsley flakes
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
½ cup extra virgin olive oil
1 loaf crusty baguette bread, cut into ½-inch thick slices (for serving)
Instructions:
- In a small bowl, combine the minced garlic, balsamic vinegar, Italian seasoning, parsley flakes, salt, black pepper, and crushed red pepper flakes.
- Pour in the olive oil and gently stir to blend all the ingredients together.
- Let the mixture sit for 5–10 minutes to allow the flavors to meld beautifully.
- Serve the dipping oil in a shallow dish alongside the sliced baguette.
- Dip the warm bread into the herbed oil and enjoy every flavorful bite!
Tip:
You can also add freshly grated Parmesan cheese or a drizzle of honey for a creative twist!