●Avocado Kiwi Salad: πŸ₯‘πŸ₯πŸŒ±

●Avocado Kiwi Salad: πŸ₯‘πŸ₯πŸŒ±
Ingredients
For the Salad:

2 ripe avocados, diced
3 kiwis, peeled and sliced
4 cups mixed greens (e.g., spinach, arugula, or spring mix)
Β½ cup crumbled feta cheese
ΒΌ cup roasted walnuts or pecans
ΒΌ cup thinly sliced red onion

For the Dressing:

3 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon honey or maple syrup
Β½ teaspoon Dijon mustard
Salt and pepper to taste
Directions

  1. Prepare the Dressing:

In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined. Set aside.

  1. Assemble the Salad:

In a large salad bowl or on a serving platter, arrange the mixed greens as the base.
Top with diced avocado, kiwi slices, crumbled feta, roasted walnuts, and red onion.

  1. Dress the Salad:

Drizzle the dressing over the salad just before serving. Gently toss to combine, being careful not to mash the avocado.

  1. Serve:

Serve immediately as a refreshing side or light main course.
Details
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Enjoooooooy πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ’šπŸ’šπŸ‹πŸ‹

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