Lemon & Lime Cheesecake

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Mary Berry’s Lemon & Lime Cheesecake – A Zesty No-Bake Delight

Introduction

This Lemon & Lime Cheesecake is a refreshing, no-bake dessert that combines the bright flavors of citrus with a creamy, velvety filling. Inspired by Mary Berry’s classic recipes, it’s perfect for summer gatherings, afternoon tea, or whenever you crave a light yet indulgent treat.

Origin and Cultural Significance

Cheesecakes date back to ancient Greece, but the no-bake version became popular in the mid-20th century for its simplicity. Mary Berry, the beloved British baker, has perfected this version with a citrus twist, making it a staple for modern dessert lovers.

Ingredients & Quantity

For the Base:

  • 200g digestive biscuits (or graham crackers)
  • 100g unsalted butter, melted
  • 1 tbsp caster sugar

For the Filling:

  • 600g full-fat cream cheese, softened
  • 100g icing sugar, sifted
  • 300ml double cream, cold
  • Zest & juice of 2 lemons
  • Zest & juice of 2 limes
  • 1 tsp vanilla extract

For Decoration:

  • Lemon & lime slices
  • Fresh mint leaves

Tips for Success

✔ Use full-fat cream cheese for the creamiest texture.
✔ Chill the base before adding filling to prevent crumbling.
✔ For extra tang, add more lime juice to taste.
✔ Let it set overnight for perfect slices.

Instructions

Step 1: Prepare the Base

  1. Crush biscuits into fine crumbs.
  2. Mix with melted butter and sugar.
  3. Press into a 23cm springform tin and chill for 30 minutes.

Step 2: Make the Filling

  1. Beat cream cheese, icing sugar, and vanilla until smooth.
  2. Add lemon and lime zest + juice.
  3. Whip cream to soft peaks, then fold into cheese mixture.

Step 3: Assemble & Chill

  1. Spread filling over the base. Smooth the top.
  2. Refrigerate for at least 6 hours (overnight is best).

Step 4: Serve

  1. Release from tin and decorate with citrus slices and mint.
  2. Slice with a warm knife for clean edges.

Nutritional Information (Per Slice, 12 Servings)

  • Calories: ~380 kcal
  • Protein: 5g
  • Carbs: 25g
  • Fat: 29g

Dietary Adaptations

  • Gluten-free: Use gluten-free biscuits.
  • Lighter version: Swap half cream cheese for Greek yogurt.

Conclusion

This zesty cheesecake is a crowd-pleaser—creamy, tangy, and effortlessly elegant. Perfect for any occasion!

Recommendation

Serve with fresh berries or a drizzle of honey for extra sweetness.

Embracing Healthful Indulgence

For a lighter treat, reduce sugar slightly or add extra citrus zest for flavor without calories. Enjoy mindfully!

🍋 Cool, slice, and enjoy the sunshine in every bite!

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