Condensed Milk Cake

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Condensed Milk Cake – A Rich, Moist, and Effortless Delight

Introduction

This Condensed Milk Cake is a dreamy, velvety dessert that delivers incredible richness with minimal effort. Using sweetened condensed milk as the star ingredient creates an ultra-moist crumb with a delicate caramel-like sweetness. Perfect for last-minute gatherings or when you crave something indulgent yet simple, this cake is a foolproof crowd-pleaser.





Origin and Cultural Significance

Condensed milk cakes have roots in resourceful home baking traditions worldwide. Popularized during times when fresh milk was scarce, sweetened condensed milk became a pantry staple for creating rich desserts. Today, versions of this cake appear in many cultures—from Brazil’s Bolo de Leite Condensado to Russian Sgushchenka cakes—celebrating its universal appeal as an easy, luxurious treat.





Ingredients & Quantity

For the Cake:

  • 1 can (14 oz) sweetened condensed milk
  • 4 large eggs, room temperature
  • ½ cup unsalted butter, melted and cooled
  • 1 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt






Optional Enhancements:

  • Zest of 1 lemon or orange (for brightness)
  • 1 tsp cinnamon or cardamom (for warmth)
  • ½ cup shredded coconut or chopped nuts (for texture)
  • 2 tbsp rum or brandy (for depth)





Tips for Success

✔ Room temperature eggs ensure even mixing and a light texture.
✔ Sift dry ingredients to prevent lumps in the batter.
✔ Don’t overmix—just combine until smooth to avoid toughness.
✔ Check doneness early—this cake bakes quickly and can dry out if overbaked.
✔ Let cool completely before slicing for clean cuts.





Instructions

Step 1: Preheat & Prep

  • Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square pan with parchment paper.

Step 2: Make the Batter




  1. In a bowl, whisk condensed milk, eggs, melted butter, and vanilla until smooth.
  2. Sift in flour, baking powder, and salt (plus spices if using). Gently fold until just combined.
  3. Stir in any optional add-ins (zest, nuts, etc.).

Step 3: Bake





  • Pour batter into the pan and bake for 25–30 minutes, until golden and a toothpick comes out clean.

Step 4: Serve

  • Cool for 10 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar or drizzle with caramel or chocolate sauce for extra decadence.

Nutritional Information (Per Slice, Based on 12 Slices)




Macronutrients
Calories: ~250–280 kcal
Protein: ~5g
Carbohydrates: ~35g
Sugar: ~25g
Fats: ~10g
Saturated Fat: ~6g




Micronutrients
Calcium: ~15% DV (thanks to condensed milk!)
Iron: ~6% DV

Dietary Adaptations

  • Gluten-Free: Use a 1:1 GF flour blend.
  • Dairy-Free: Substitute butter with coconut oil and use coconut condensed milk.
  • Lighter Version: Replace half the condensed milk with Greek yogurt.

Conclusion




This Condensed Milk Cake is a testament to how simplicity can yield spectacular results. With its melt-in-your-mouth texture and caramelized sweetness, it’s a humble yet irresistible dessert that feels like a hug in cake form.

Recommendation

Serve with fresh berries, a scoop of vanilla ice cream, or a cup of strong coffee to balance the sweetness. Perfect for potlucks or as a comforting afternoon treat!

Embracing Healthful Indulgence




While decadent, you can boost nutrition by adding whole wheat flour or topping with nut butter drizzle. For portion control, bake as cupcakes—same great taste in a perfectly sized bite

🍰 Simple, sweet, and utterly satisfying!



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