Hello, food lovers! Are you ready to indulge in the ultimate comfort food that’s creamy, cheesy, and packed with flavor? Crock Pot Crack Potato Soup is here to save your chilly days and satisfy your hunger. This hearty soup is easy to make and delivers pure joy in every spoonful. Let’s dive into this delicious recipe that’s bound to become a family favorite!
Introduction
On cold, blustery days or when you simply crave something warm and satisfying, there’s nothing quite like a bowl of Crock Pot Crack Potato Soup. This dish combines tender potatoes, flavorful broth, and rich cream cheese with the irresistible addition of bacon and cheddar cheese. It’s no surprise this recipe is affectionately called “crack soup”—you’ll keep coming back for more! Whether served as a main course or a starter, this soup is guaranteed to bring smiles around the table.
Ingredients
To make this ultimate comfort food, gather the following ingredients:
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 4 cups chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon (plus extra for garnish)
- Optional: 1/4 cup chopped green onions for garnish
These simple ingredients come together to create a rich, creamy soup with layers of flavor and a hint of smokiness from the bacon.
Instructions
Prepare the Base: Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir everything together to ensure the seasonings are evenly distributed.
Cook: Cover the crock pot with a lid and set it to low for 6–7 hours or high for 3–4 hours. Allow the potatoes to cook until they’re fork-tender, filling your kitchen with a mouthwatering aroma.
Blend (Optional): For a thicker, creamier texture, use an immersion blender to blend some of the cooked potatoes directly in the pot. Leave some potato chunks for added texture, or blend until smooth for an ultra-creamy soup.
Add the Creamy Ingredients: Stir in the softened cream cheese, shredded cheddar, sour cream, and crumbled bacon. Mix everything well until the cheese and cream cheese have melted and combined with the soup, creating a velvety texture.
Serve: Ladle the soup into bowls and garnish with extra bacon, shredded cheddar, and chopped green onions for a burst of color and flavor. Serve hot and enjoy!
Cooking Tips
- Enhance the Flavor: Add a pinch of smoked paprika or a dash of cayenne pepper for a smoky or spicy kick.
- Boost Nutrition: Incorporate diced carrots, celery, or even spinach into the soup for added vitamins and nutrients.
- Use Heavy Cream: If you’re looking for a lighter version, swap the cream cheese with heavy cream or half-and-half while still maintaining a creamy texture.
- Make It Vegetarian: Replace the chicken broth with vegetable broth and skip the bacon to make this a vegetarian-friendly dish.
Serving Suggestions
Pair this indulgent soup with crusty bread, garlic toast, or a fresh side salad for a complete meal. A warm baguette or dinner rolls are perfect for dipping into the creamy broth, while a salad with a tangy vinaigrette provides a refreshing contrast to the rich soup.
Nutritional Information (per serving)
- Calories: 420
- Carbohydrates: 25g
- Protein: 15g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 80mg
- Sodium: 780mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 10%
- Vitamin C: 20%
- Calcium: 25%
- Iron: 10%
This soup provides a comforting balance of carbohydrates, protein, and fats, perfect for a cozy night in.
Helpful Tips
- Prep in Advance: Dice the potatoes and onion the night before to save time in the morning. Store them in an airtight container in the refrigerator.
- Freezing Leftovers: This soup freezes well for up to three months. Let it cool completely, then store it in an airtight container or freezer bag. Reheat gently on the stove or in the microwave, stirring occasionally.
- Use Leftover Bacon: If you have leftover bacon from breakfast, crumble it up and use it as a topping for this soup.
Frequently Asked Questions (FAQs)
Can I use other types of potatoes? Yes! While Russet or Yukon Gold potatoes work best for their creaminess and structure, red potatoes or fingerlings can also be used. Adjust the cooking time slightly if using smaller varieties.
What if I don’t have an immersion blender? You can use a regular blender to blend a portion of the soup. Be sure to work in small batches and let the soup cool slightly to avoid steam buildup.
How can I make the soup thicker? Adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can thicken the soup further. Stir it in during the last 30 minutes of cooking.
Is it possible to make this soup dairy-free? Yes! Substitute dairy-free cheese, cream cheese, and sour cream, and ensure the bacon is also dairy-free for a lactose-intolerant or vegan version.
Related Recipes
If you love Crock Pot Crack Potato Soup, here are some other comforting dishes to try:
- Creamy Chicken and Wild Rice Soup: Packed with tender chicken, earthy rice, and a luscious cream base.
- Loaded Baked Potato Soup: Another potato favorite, topped with all the fixings.
- Cheesy Broccoli Soup: A veggie-packed soup with a cheesy twist.
- Beef and Barley Stew: A hearty, wholesome option for colder days.
Conclusion
Crock Pot Crack Potato Soup is more than just a soup; it’s a warm, inviting hug in a bowl. Perfect for family dinners, potlucks, or a simple meal at home, this recipe delivers on flavor, comfort, and satisfaction. With minimal prep and the magic of a crock pot, you’ll have a dish that’s sure to please everyone around your table. Try it today, and let this soup become a staple in your recipe rotation!