Homemade Bean with Bacon Soup:

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Introduction

There’s something deeply comforting about recreating a childhood favorite at home, and for many, Campbell’s Bean with Bacon Soup holds a special place in their hearts. This homemade version takes the classic to new heights with rich flavors, fresh ingredients, and a hearty texture. Perfect for chilly days, this soup is both nostalgic and satisfying, bringing warmth to your table.

By blending part of the soup and finishing with crispy bacon, this recipe strikes a perfect balance of creaminess and smoky flavor. Let’s dive into this homemade version of an iconic classic.

Ingredients Breakdown

Base Ingredients:

  • 1/2 lb diced bacon: Provides a smoky, savory base and adds irresistible crispy texture.
  • 1 cup diced yellow onions, carrots, and celery: These classic soup vegetables, also known as mirepoix, build a flavorful foundation.

Broth and Beans:

  • 4 cups chicken broth: Enhances depth and richness.
  • 3 cans (15 oz each) Great Northern beans: These creamy beans are the star, bringing protein and a hearty texture.

Flavor Enhancers:

  • 2 cloves garlic (minced): Adds aromatic depth.
  • Salt and pepper: Essential for seasoning and balance.
  • 1 can (8 oz) tomato sauce: Introduces a tangy, slightly sweet flavor that ties everything together.

Instructions

Step 1: Cook the Bacon

Heat a large soup pot or Dutch oven over medium heat. Add the diced bacon and cook until crisp, stirring occasionally. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate. Drain off the excess grease, leaving about 2 tablespoons in the pot for added flavor.

Step 2: Sauté the Vegetables

To the hot bacon grease, add the diced onions, carrots, and celery. Cook over medium heat, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the minced garlic and cook for an additional minute, just until fragrant.

Step 3: Build the Soup Base

Stir in the chicken broth and drained Great Northern beans. Season the soup with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, uncovered, for 1 hour. This slow cooking process allows the flavors to meld and the beans to soften further.

Step 4: Blend for Creaminess

Remove half of the soup and transfer it to a blender or food processor. Process until smooth, then return the pureed mixture to the pot. Stir well to combine. This step creates a velvety texture while retaining some hearty chunks.

Step 5: Finish and Serve

Stir in the tomato sauce and three-quarters of the reserved bacon. Taste the soup and adjust the seasoning with more salt and pepper if needed. Let the soup simmer for another 5 minutes, just until heated through. Serve hot, garnished with the remaining crispy bacon for added crunch.

Tips for Success

  1. Control the Grease: Don’t skip draining excess bacon grease—it prevents the soup from becoming too oily while retaining just enough for flavor.
  2. Blending for Balance: Pureeing half the soup ensures a creamy texture without adding extra cream.
  3. Season Gradually: Add salt in small amounts throughout the cooking process to build balanced seasoning.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Nutritional Information (Per Serving)

  • Calories: 290
  • Protein: 18g
  • Fat: 12g
  • Carbohydrates: 29g
  • Sodium: 720mg
  • Fiber: 7g

Note: Nutritional values are approximate and depend on portion size and specific ingredient brands.

Conclusion and Recommendation

Homemade Bean with Bacon Soup is a heartwarming blend of smoky bacon, creamy beans, and fresh vegetables. Perfect for cozy family dinners or meal prep, it’s a dish that feels like a hug in a bowl. While it’s rooted in nostalgia, this version allows you to control the ingredients, ensuring a fresher and healthier take on a classic favorite.

Pair the soup with a slice of crusty bread or a side salad for a complete meal. Its rich, smoky flavor will transport you back to childhood while impressing your current palate. Enjoy this comforting bowl of goodness any time you need a dose of warmth and familiarity.

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