Introduction
Craving a quick, no-bake dessert? These No-Oven Chocolate Peanut Cookie Balls are a lifesaver! They’re rich, chocolatey, and nutty, making them a perfect treat for any occasion. Whether you’re short on time or don’t want to turn on the oven, these easy-to-make delights deliver maximum flavor with minimal effort.
With simple ingredients like crushed cookies, peanuts, and cocoa, you can whip up a batch in no time. The velvety chocolate coating and nutty garnish add the perfect finishing touch, making these treats look as impressive as they taste.
Ingredients
Here’s everything you’ll need:
- 500g cookies, crushed
- 120g peanuts, chopped
- 120g sugar
- 60g cocoa powder
- 250ml milk
- 150g butter
- A pinch of vanillin
- 80g dark chocolate
- 80g milk chocolate
- 20ml vegetable oil
- 50g peanuts, chopped (for garnish)
Why You’ll Love This Recipe
- No oven needed: Perfect for warm days or when you’re short on time.
- Quick and simple: Ready in just a few steps with basic pantry ingredients.
- Customizable: Swap peanuts for almonds, walnuts, or even dried fruit to suit your taste.
Instructions
- Crush and Mix
Start by crushing 500g of cookies into fine crumbs using a rolling pin or food processor. Combine the crumbs with 120g of chopped peanuts in a large bowl. - Prepare the Cocoa Mixture
In a saucepan, bring 250ml of milk to a boil along with 120g of sugar and 60g of cocoa powder. Stir until smooth and well combined. Add 150g of butter and a pinch of vanillin, allowing the butter to melt completely. Remove from heat and let it cool slightly. - Combine and Shape
Pour the warm cocoa mixture over the crushed cookie and peanut mix. Stir well until everything is evenly coated. Using your hands, form the mixture into small balls about the size of a walnut. - Melt the Chocolate
In a heatproof bowl, melt 80g of dark chocolate and 80g of milk chocolate with 20ml of vegetable oil. Use a microwave or double boiler for this step, stirring until smooth and glossy. - Coat the Balls
Dip each ball into the melted chocolate, ensuring it is fully coated. Place the coated balls on a parchment-lined tray. - Garnish and Chill
Sprinkle the tops with the remaining 50g of chopped peanuts for a crunchy garnish. Refrigerate the balls for at least 30 minutes, or until the chocolate coating is firm. - Serve and Enjoy
Once chilled, your Chocolate Peanut Cookie Balls are ready to be enjoyed. Serve them as a snack, dessert, or share them with friends and family!
Tips for Success
- Consistency matters: If the mixture feels too dry to shape, add a splash of milk. If too sticky, add more crushed cookies.
- Chill before coating: For cleaner results, refrigerate the shaped balls for 10-15 minutes before dipping them in chocolate.
- Storage: Store in an airtight container in the refrigerator for up to a week.
Why These Treats Are Irresistible
These no-bake balls pack a delightful crunch from the peanuts and crushed cookies, balanced by the creaminess of the chocolate. The combination of milk and dark chocolate offers a rich, nuanced sweetness, while the garnish of chopped peanuts adds texture and flavor.
Perfect for Any Occasion
These treats are incredibly versatile, making them suitable for:
- Parties and celebrations: A hit with kids and adults alike.
- Gifting: Package them in decorative boxes for a thoughtful homemade gift.
- Everyday indulgence: Enjoy with your morning coffee or as a post-dinner dessert.
Conclusion
These No-Oven Chocolate Peanut Cookie Balls are proof that a decadent dessert doesn’t need to be complicated. With minimal prep and no baking, they’re ideal for busy days or impromptu gatherings. Plus, their rich flavor and charming appearance make them a favorite for any sweet tooth.