Creamy Tuscan Sausage and Spinach

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Introduction

There’s nothing like a bowl of warm, comforting soup to nourish the soul, and this Creamy Tuscan Sausage and Spinach Soup does just that. Combining the rich flavors of Italian sausage, aromatic herbs, and creamy broth, it’s a hearty dish that’s as satisfying as it is flavorful.

This one-pot wonder is perfect for busy weeknights, cozy weekends, or when you’re simply craving a meal that’s both indulgent and wholesome. With fresh spinach and a touch of heat from red pepper flakes, it’s a balanced soup that’s sure to become a family favorite.

Ingredients

Here’s what you’ll need to create this flavorful soup:

  • 1 lb Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 6 oz fresh spinach
  • Salt and pepper, to taste

Why You’ll Love This Recipe

  • Quick and easy: Ready in just 30 minutes with minimal prep.
  • Rich and creamy: The heavy cream adds a luscious texture to the broth.
  • Healthy twist: Packed with fresh spinach and protein-rich sausage.

Instructions

  1. Cook the Sausage
    In a large pot over medium heat, cook the Italian sausage until browned and fully cooked. Break it into small pieces as it cooks for even distribution.
  2. Sauté Aromatics
    Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
  3. Add Seasonings
    Sprinkle in the dried basil, oregano, and red pepper flakes. Stir well to coat the sausage and onion mixture in the aromatic spices.
  4. Pour in Chicken Broth
    Add the chicken broth to the pot and bring it to a gentle simmer. This forms the flavorful base of the soup.
  5. Incorporate Cream and Spinach
    Reduce the heat to low and stir in the heavy cream. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  6. Season and Serve
    Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with freshly grated Parmesan cheese or crusty bread on the side if desired.

Tips for Success

  • Sausage choice: Use sweet or spicy Italian sausage depending on your flavor preference.
  • Thicker soup: For a thicker consistency, stir in a slurry of 1 tablespoon cornstarch and 2 tablespoons water during step 5.
  • Add veggies: Enhance the nutritional value by adding diced tomatoes, mushrooms, or zucchini.

Why This Soup Stands Out

This soup strikes the perfect balance between richness and lightness. The Italian sausage adds a savory depth, while the spinach brings freshness and color. The blend of herbs and red pepper flakes enhances the broth, creating layers of flavor in every spoonful.

Perfect for Any Occasion

Whether you’re hosting a dinner party or looking for a simple, comforting meal, this soup fits the bill:

  • Meal prep: Make a big batch and store leftovers in the fridge for up to 3 days.
  • Freezer-friendly: Freeze portions without the spinach for up to 2 months; add fresh spinach when reheating.
  • Pairings: Serve with garlic bread, a crisp green salad, or a glass of white wine for a complete meal.

Conclusion

Creamy Tuscan Sausage and Spinach Soup is more than just a soup; it’s a bowl of comfort that’s brimming with flavor and texture. From the savory sausage to the creamy broth and vibrant spinach, it’s a dish that satisfies every craving.

Whether it’s a cold winter evening or a busy weeknight, this soup is sure to warm your heart and soul. Give it a try, and let its rich, comforting flavors transport you straight to Tuscany!

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