One-Pot Philly Cheesesteak Soup

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Introduction

Imagine the savory, cheesy goodness of a classic Philly cheesesteak, reimagined as a warm, comforting soup. This One-Pot Philly Cheesesteak Soup captures the essence of the iconic sandwich, combining tender steak, sautéed vegetables, and melted provolone cheese in a creamy, flavorful broth.

This one-pot wonder is perfect for busy weeknights or cozy weekends, offering a quick and satisfying meal with minimal cleanup. Whether you’re a Philly cheesesteak enthusiast or simply craving a hearty soup, this recipe delivers indulgent flavors in every spoonful.

Origin and Inspiration

The Philly cheesesteak is a beloved sandwich that originated in Philadelphia, Pennsylvania, in the 1930s. Traditionally made with thinly sliced beef, melted cheese, and sautéed onions, it has become a culinary icon.

This soup version takes the flavors of the original and transforms them into a comforting bowl of warmth. By incorporating the essential elements—steak, provolone, and sautéed veggies—it offers a creative twist on a classic favorite while maintaining its essence.

Ingredients and Quantities

Base Ingredients

  • 1 lb sirloin steak, thinly sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 oz baby bella mushrooms, sliced

Broth and Cream

  • 4 cups beef broth
  • 1 cup heavy cream

Cheese and Flavor Enhancers

  • 2 cups shredded provolone cheese
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Optional Additions

  • Cheesy Upgrade: Add 1/2 cup of shredded mozzarella or Parmesan for extra richness.
  • Herbs: Include fresh thyme or parsley for a burst of freshness.
  • Spicy Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce.
  • Croutons: Top with crispy garlic croutons for added texture.
  • Bread Bowl: Serve the soup in hollowed-out bread bowls for a fun and indulgent presentation.

Tips for Success

  • Thinly Slice the Steak: For tender bites, slice the steak as thinly as possible. Freezing it slightly before slicing makes this easier.
  • Melt Cheese Slowly: Gradually stir in the provolone to ensure a smooth, creamy texture.
  • Avoid Overcooking: Simmer the soup gently to prevent the cream from curdling.
  • Season Gradually: Taste as you season to balance the flavors perfectly.
  • Serve Immediately: Enjoy the soup fresh for the best texture and flavor.

Instructions

1. Sauté the Steak and Vegetables

In a large pot or Dutch oven, cook the thinly sliced steak over medium heat until browned. Remove and set aside. Add the diced onion, green bell pepper, and sliced mushrooms to the pot. Cook until the vegetables are softened, about 5–7 minutes.

2. Build the Broth

Pour in the beef broth and bring to a gentle simmer. Stir in the shredded provolone cheese, allowing it to melt completely into the broth. Stir continuously for a smooth, cheesy base.

3. Add Cream and Seasonings

Lower the heat and add the heavy cream and Worcestershire sauce. Stir well and season with salt and pepper to taste. Let the soup simmer for another 10 minutes, allowing the flavors to meld together.

4. Serve and Enjoy

Ladle the soup into bowls and serve hot. For a classic Philly cheesesteak experience, pair it with crusty bread or top with additional provolone cheese.

Description

This One-Pot Philly Cheesesteak Soup is a rich and satisfying dish that perfectly balances tender steak, savory vegetables, and a creamy, cheesy broth. The provolone melts into the beefy base, creating a velvety texture that pairs beautifully with the sautéed onions, peppers, and mushrooms.

The addition of Worcestershire sauce enhances the umami flavors, making every bite reminiscent of a classic cheesesteak. With its one-pot convenience and indulgent taste, this soup is both practical and irresistible.

Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Carbohydrates: 8g
  • Protein: 30g
  • Fat: 32g
  • Fiber: 2g
  • Sodium: 850mg
  • Sugar: 3g

These values are estimates and may vary based on specific ingredient brands and portions.

Conclusion and Recommendation

If you’re looking for a new way to enjoy the flavors of a Philly cheesesteak, this soup is a must-try. It’s rich, creamy, and packed with hearty ingredients that make it a complete meal. The simplicity of one-pot cooking combined with the bold flavors ensures that this dish will become a favorite in your household.

Serve it on a chilly evening, impress guests with its restaurant-quality taste, or enjoy leftovers for lunch the next day. No matter how you serve it, this soup is a guaranteed hit.

Embracing a Cozy Classic

Food has a unique way of evoking memories and feelings of warmth, and this One-Pot Philly Cheesesteak Soup does just that. It transforms a classic comfort food into a delightful, shareable dish perfect for any occasion.

Customize it to your taste, enjoy the ease of one-pot preparation, and savor the delicious connection to an iconic American tradition.

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