Copycat Dolly Parton’s Stampede Soup

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Introduction

Dolly Parton’s Stampede Soup is a rich and creamy blend of hearty vegetables, velvety broth, and indulgent cream, making it the ultimate comfort food. Whether you’ve experienced this iconic dish at the Stampede Dinner Attraction or are trying it for the first time, this copycat recipe brings the magic of Dolly’s Southern hospitality right to your kitchen.

Perfect for chilly evenings or when you’re craving something soothing, this soup combines simple ingredients into a symphony of flavors. With its luscious texture and homestyle appeal, it’s sure to become a favorite in your recipe collection.

Origin and Cultural Significance

Dolly Parton’s Stampede Soup is a staple of the Stampede Dinner Attraction, a beloved entertainment venue that combines Southern dining with a dazzling show. This creamy vegetable soup is a highlight of the menu, served as a prelude to a hearty, country-style feast.

The soup embodies the warmth and generosity of Southern cooking, celebrating the tradition of gathering around a table for a satisfying meal. Recreating this dish at home allows fans of Dolly Parton and her hospitality to savor a bit of the Stampede experience, no matter where they are.

Ingredients and Quantity

  • Vegetables:
    • 1/2 cup finely diced carrots
    • 1/2 cup finely diced celery
    • 1/2 cup finely diced onion
    • 1/2 cup finely diced potatoes
  • Base and Cream:
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 1/2 cup whole milk
  • Thickener and Flavor:
    • 1/4 cup all-purpose flour
    • 2 tablespoons butter
    • Salt and pepper, to taste
  • Garnish:
    • Fresh parsley, chopped

Optional Additions

  • Protein Boost: Add shredded chicken, diced ham, or crumbled bacon for a heartier meal.
  • Herbaceous Flair: Enhance the flavor with thyme, rosemary, or bay leaves.
  • Cheesy Variation: Stir in shredded cheddar cheese for extra richness.
  • Vegetable Variety: Incorporate sweet corn, peas, or diced zucchini for more color and nutrients.
  • Heat Kick: Add a dash of cayenne pepper or hot sauce for a spicier version.

Tips for Success

  • Dice Evenly: Finely and uniformly dice the vegetables to ensure even cooking and a smooth texture.
  • Make a Smooth Roux: Cook the flour and butter mixture thoroughly to avoid a raw flour taste.
  • Stir Constantly: Gradually add the broth while stirring to prevent lumps.
  • Adjust Consistency: If the soup is too thick, thin it with additional broth or cream.
  • Taste and Season: Add salt and pepper gradually, tasting as you go for perfect seasoning.

Instructions

1. Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced carrots, celery, onions, and potatoes. Sauté the vegetables until they are softened but not browned, about 5–7 minutes.

2. Create the Roux

Sprinkle the flour over the sautéed vegetables. Stir continuously for 1–2 minutes to form a roux, ensuring the flour is fully incorporated and cooked through.

3. Add the Broth

Gradually pour in the chicken broth while stirring to combine. Bring the mixture to a gentle boil, allowing it to thicken slightly.

4. Incorporate Cream and Milk

Reduce the heat to low. Stir in the heavy cream and whole milk, mixing well. Simmer the soup for 5–10 minutes, stirring occasionally, until it reaches your desired consistency.

5. Season and Serve

Season the soup with salt and pepper to taste. Ladle it into bowls and garnish with freshly chopped parsley for a burst of color and flavor.

Description

This copycat version of Dolly Parton’s Stampede Soup is a creamy, satisfying dish that combines the subtle sweetness of carrots, the earthy flavor of celery, and the comforting starchiness of potatoes. The velvety base of chicken broth, heavy cream, and milk creates a luxurious texture that envelops each bite.

With its delicate balance of flavors and hearty ingredients, this soup is a crowd-pleaser that’s perfect for family dinners, cozy nights in, or as an appetizer to a Southern-inspired feast.

Nutritional Information (Per Serving)

  • Calories: ~300 kcal
  • Carbohydrates: 23g
  • Protein: 6g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 800mg
  • Sugar: 5g

These values are approximate and can vary depending on ingredient brands and measurements.

Conclusion and Recommendation

Dolly Parton’s Stampede Soup is more than just a dish—it’s a comforting embrace in a bowl. This recipe perfectly captures the flavors of the original while allowing room for customization. Serve it with crusty bread or a side salad for a complete meal, or pair it with your favorite Southern dishes for an authentic Stampede experience.

Whether you’re a fan of Dolly Parton or simply love creamy soups, this recipe is a must-try. Its simplicity, versatility, and rich flavors make it a go-to for weeknight dinners or special occasions.

Embracing Healthful Indulgence

For a lighter version, use low-fat milk and reduce the amount of cream. Substituting olive oil for butter or adding more vegetables can further enhance the nutritional profile. If you prefer a vegetarian option, swap the chicken broth for vegetable broth without sacrificing flavor.

Savor the warmth and Southern charm of this soup while making it your own. Gather your loved ones, serve up a bowl, and enjoy the timeless comfort of Dolly Parton’s Stampede Soup!

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