These classic peanut butter cookies are a delightful treat, perfect for holiday baking or any time you’re craving a sweet, nutty snack. With their soft and chewy texture and irresistible peanut butter flavor, they are sure to be a crowd-pleaser. Here’s a simple recipe to make these delicious cookies that will quickly become a family favorite!
Ingredients:
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the butter, peanut butter, sugar, and brown sugar until smooth and well combined.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well until a dough forms.
- Roll the dough into balls about 1 inch in size, and place them on an ungreased cookie sheet.
- Press each ball down with a fork dipped in sugar or flour to create a crisscross pattern.
- Bake for 10-12 minutes, or until the cookies are golden around the edges.
- Allow the cookies to cool on a wire rack before enjoying!
These cookies are the perfect combination of crisp edges and soft centers, with the unmistakable richness of peanut butter in every bite. Whether for Christmas or just because, they’re a perfect addition to any dessert table.
Enjoy the delicious aroma of freshly baked cookies and share them with loved ones during the holiday season or any time you’re in the mood for a sweet treat!