Peanut Caramel Clusters

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A Decadent Homemade Treat

Indulge in the perfect combination of crunchy peanuts, luscious caramel, and rich chocolate with these homemade Peanut Caramel Clusters. Whether you’re looking for a sweet snack, a thoughtful gift, or an impressive addition to your dessert table, this recipe delivers indulgence in every bite. Below, we’ll guide you through every step to create this delightful treat.

Ingredients for the Perfect Peanut Caramel Clusters

To ensure your clusters have the best flavor and texture, it’s essential to use high-quality ingredients. Here’s what you’ll need:

Caramel Sauce

  • ¾ cup sugar (160g)
  • ¼ cup water (80ml)
  • ¾ cup whipping cream (200ml)
  • 4 ¼ tablespoons unsalted butter (60g)

Clusters

  • 2 ½ cups salted or unsalted roasted peanuts (400g)
  • 200g milk chocolate
  • 30g dark chocolate (optional, for garnish)

Step-by-Step Guide to Making Peanut Caramel Clusters

1. Prepare the Caramel Sauce

The caramel is the heart of this recipe, providing the perfect balance of sweetness and richness. Follow these steps to make a smooth and glossy caramel sauce:

  1. Combine sugar and water in a medium saucepan.
  2. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
  3. Increase the heat and let the mixture boil without stirring. Watch closely as it transforms into a deep amber color (approximately 10 minutes).
  4. Carefully add the whipping cream (the mixture will bubble vigorously). Stir until the caramel is smooth and creamy.
  5. Remove from heat and incorporate the butter, stirring until fully melted and blended. Set aside to cool slightly.

2. Prepare the Peanuts

  1. Place the roasted peanuts in a large mixing bowl.
  2. If desired, lightly crush the peanuts for a more textured cluster.

3. Combine Peanuts with Caramel Sauce

  1. Pour the slightly cooled caramel sauce over the peanuts.
  2. Stir thoroughly to coat each peanut with the caramel.

4. Form the Clusters

  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Drop spoonfuls of the caramel-coated peanuts onto the sheet, forming clusters of your preferred size.
  3. Let the clusters sit until the caramel firms slightly.

5. Melt the Chocolate

  1. Chop the milk chocolate finely to ensure even melting.
  2. Use a double boiler method (placing the chocolate in a heatproof bowl over simmering water) or microwave it in 20-second intervals, stirring between each, until the chocolate is smooth and glossy.

6. Drizzle the Clusters with Chocolate

  1. Spoon the melted milk chocolate over each cluster, fully covering or lightly drizzling based on your preference.
  2. If desired, melt the dark chocolate using the same method and drizzle it over the milk chocolate for a sophisticated garnish.

7. Let the Clusters Set

  1. Allow the clusters to set at room temperature until the chocolate hardens.
  2. To speed up the process, place the tray in the refrigerator for 15–20 minutes.

Why These Peanut Caramel Clusters Are Irresistible

A Symphony of Flavors and Textures

  • The crunchy roasted peanuts provide a satisfying texture, perfectly complemented by the smooth, buttery caramel.
  • The rich milk chocolate coating adds a creamy sweetness, while the optional dark chocolate garnish lends a touch of bitterness, creating a balanced flavor profile.

Simple Yet Elegant

  • Despite their gourmet appearance, these clusters are easy to make, requiring only a few simple steps.
  • The versatility of the recipe allows you to customize it with other nuts or toppings, such as shredded coconut or sea salt flakes.

Perfect for Any Occasion

  • These clusters make an excellent homemade gift, packaged in decorative bags or tins.
  • They’re a crowd-pleaser for holiday gatherings, birthdays, or casual dessert spreads.

Serving and Storage Tips

Serving Suggestions

  • Pair the clusters with a cup of hot coffee or cocoa for an indulgent treat.
  • Include them in a dessert platter alongside cookies, truffles, and fruit for a party.
  • Break the clusters into smaller pieces and sprinkle them over vanilla ice cream for a show-stopping sundae.

Storage

  • Store the clusters in an airtight container at room temperature for up to one week.
  • For extended freshness, refrigerate them for up to two weeks. Bring them to room temperature before serving to ensure the caramel softens slightly.

Tips for Perfect Peanut Caramel Clusters

  1. Monitor the caramel closely: Timing is crucial when making caramel. Avoid stirring once it begins to boil to prevent crystallization.
  2. Choose high-quality chocolate: A premium milk chocolate will enhance the overall flavor.
  3. Experiment with add-ins: Add a pinch of sea salt for salted caramel clusters or mix in other nuts for variety.

Conclusion

Peanut Caramel Clusters are an indulgent treat that combines the nutty crunch of peanuts, the rich sweetness of caramel, and the velvety smoothness of chocolate. They are easy to make, versatile, and perfect for gifting or enjoying as a snack. With just a handful of ingredients and straightforward steps, these clusters can become a staple in your homemade dessert repertoire. Try them today and delight in the satisfying combination of textures and flavors!

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