INGREDIENTS
• 1 cup hazelnuts, toasted and chopped
• 1 cup Nutella or chocolate-hazelnut spread
• 1 cup crushed wafer cookies (like vanilla wafers or wafer rolls)
• 200g milk chocolate, melted
• 100g dark chocolate, melted
DIRECTIONS
1. Prepare the Filling: In a mixing bowl, combine the chopped hazelnuts, Nutella, and crushed wafer cookies. Stir until well combined.
2. Shape the Truffles: Scoop out small portions of the mixture and roll into bite-sized balls. Place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
3. Melt the Chocolate: In a microwave or double boiler, melt the milk chocolate and dark chocolate together until smooth.
4. Coat the Truffles: Dip each chilled truffle into the melted chocolate, making sure it’s fully coated. Place them back on the parchment paper.
5. Set: Allow the truffles to set at room temperature or in the fridge until the chocolate coating is firm.
6. Serve and Enjoy: Once the chocolate has set, your truffles are ready to enjoy! They make a perfect treat for holidays or special occasions.
These truffles have a delicious crunch from the hazelnuts and wafers, paired with the creamy chocolate coating. Enjoy!