Looking for a hearty and flavorful dinner? This Ribeye Steak topped with sweet caramelized French onions and served with crispy French fries will surely satisfy your cravings!
INGREDIENTS:
– 2 ribeye steaks
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 teaspoon sugar
– 1 teaspoon balsamic vinegar
– 4 large potatoes, cut into fries
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
DIRECTIONS:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C).
2. Prepare the Fries:
– In a bowl, toss the cut potatoes with vegetable oil and sprinkle with salt until they are well coated.
– Spread the potatoes on a baking sheet and bake for 25-30 minutes, flipping them halfway through, until they are golden and crispy.
3. Caramelize the Onions:
– In a skillet, heat the olive oil and butter over medium heat. Add the sliced onions and sprinkle with sugar. Cook, stirring occasionally, for about 20-25 minutes until they are caramelized and golden.
– Stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
– Season the ribeye steaks with salt and pepper to taste.
– Heat another skillet over high heat and sear the steaks for 3-4 minutes on each side for medium-rare, or cook to your desired doneness.
– Let the steaks rest for 5 minutes before slicing.
5. Serve:
– Plate the steaks and top them with the caramelized onions. Serve with a side of crispy French fries.
– Garnish with freshly chopped parsley for a touch of color.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 650 kcal
Servings: 2 servings
Enjoy your delicious ribeye steak dinner! Perfect for a cozy evening at home!