Looking for a delightful treat that’s easy to make? Try these Pecan Pie Balls! With a buttery pecan filling coated in a cinnamon sugar crust, they’re sure to be a hit at your next gathering!
Servings: 18-20 balls
INGREDIENTS:
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup graham cracker crumbs
1/4 cup powdered sugar, for coating
Prep Time: 20 minutes
Bake Time: 10 minutes
Total Time: 30 minutes
INSTRUCTIONS:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 10 minutes or until golden brown.
Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
Serve and enjoy these tasty Pecan Pie Balls!