INGREDIENTS: Three pounds of ground beefOne little shell boxOne package of cheese VelveetaA fistful of pungent cheddar cheese Two taco seasoning packetsOne can of genuine Rotelhalf a cup of milk INSTRUCTIONS: After browning the ground meat, drainAfter the shells are done, drain and return to the boil.Dictate the entire Velveeta block. place in the pan
INGREDIENTS:
Three pounds of ground beef
One little shell box
One package of cheese Velveeta
A fistful of pungent cheddar cheese
Two taco seasoning packets
One can of genuine Rotel
half a cup of milk
INSTRUCTIONS:
After browning the ground meat, drain
After the shells are done, drain and return to the boil.
Dictate the entire Velveeta block. place in the pan you used to cook the beef, and as the cheese melts, pour in the milk and stir until when combined
Well combine the shells with the cheese and meat mixture.
Next, thoroughly combine the rotel and taco seasoning. Finally, add a small amount of the cheddar cheese mixture. Finally, serve.