INGREDIENTS:
For the Dough:
2 1/4 teaspoons active dry yeast
1 cup warm water
3 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup vegetable oil
1 egg, beaten (for egg wash)
For the Filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1/2 cup beef broth or water
1 tablespoon cornstarch dissolved in 2 tablespoons water
For the Topping:
1/2 cup shredded cheddar cheese
Sesame seeds (optional)
INSTRUCTIONS:
Prepare the Dough:
Dissolve yeast in warm water with 1 tablespoon sugar. Let stand until foamy, about 5-10 minutes.
In a large bowl, combine flour, remaining sugar, and salt. Add yeast mixture and vegetable oil. Stir until dough forms.
Turn dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Make the Filling:
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add onion and garlic to the skillet and cook until softened.
Stir in salt, pepper, soy sauce, oyster sauce, and sesame oil. Add beef broth and bring to a simmer.
Mix in cornstarch mixture and stir until thickened. Remove from heat and cool.
Assemble the Buns:
Punch down risen dough and divide into 12 equal pieces. Roll each piece into a ball.
Flatten each ball into a disc, place a spoonful of the beef mixture in the center, and then bring the edges together to seal.
Place buns seam-side down on a lined baking sheet. Cover and let rise for 30 minutes.
Top and Bake:
Preheat the oven to 375°F (190°C).
Brush each bun with beaten egg and sprinkle with shredded cheese and optional sesame seeds.
Bake for 20-25 minutes, or until golden brown.
Serve:
Allow buns to cool slightly before serving. Enjoy warm for the best flavor.
Conclusion:
These beef-stuffed buns are a flavorful, portable meal that combines the richness of savory beef with the soft texture of homemade bread.
They are perfect for a weekend project or for impressing guests at a casual gathering.
Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!