INGREDIENTS:
2 apples, diced
2 pears, diced
1 cup seedless grapes, halved
2 stalks celery, sliced
1/2 cup dried cranberries
1/2 cup pecans, coarsely chopped
2 tablespoons chia seeds (optional)
For the honey mustard dressing:
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup olive oil
Salt and pepper to taste
INSTRUCTIONS:
Prepare the fruit:
Wash all fresh fruit. Core and dice the apples and pears. Cut the grapes in half and slice the celery into rounds.
Toss the Salad:
In a large mixing bowl, combine the diced apples, pears, grapes, celery, dried cranberries, pecans, and chia seeds, if using.
Make the Dressing:
In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar. Gradually whisk in the olive oil until the dressing is emulsified.
Season with salt and pepper to taste.
Toss and Chill:
Pour the dressing over the fruit mixture and toss gently to coat.
Chill the salad for at least 30 minutes before serving to allow the flavors to blend.
To Serve:
Divide the salad into a serving bowl or individual serving dishes.
This salad is perfect as a refreshing side dish or a healthy dessert.
Bottom Line:
This fall harvest fruit salad is not only a sight to behold, but also a treat to taste, with its blend of sweet and tart fruit, crunchy nuts, and a tangy honey-mustard dressing.
It’s a great choice for a festive gathering or a simple family meal during the harvest season.
Feel free to use this recipe and title however you like, and let me know if you need any additional customizations or recipes!