INGREDIENTS:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 diced onion
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
PREPARATION:
Brown the ground beef in a skillet; drain excess fat.
Transfer beef to the slow cooker.
Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.
Pour in beef broth and stir.
Cook on low for 6-8 hours or high for 3-4 hours.
Add broken lasagna noodles, cook on high for another 30 minutes.
Serve with dollops of ricotta, mozzarella, and parmesan cheese.
This Slow Cooker Lasagna Soup is a hassle-free way to relish the comforting flavors of traditional lasagna. It combines tender beef, rich tomato broth, and gooey cheese for a delectable meal. Set your slow cooker and let it do the work – a delightful, easy dish awaits your taste buds!”