Slow Cooker Lipton Onion Potatoes are a dish that takes a comforting staple—potatoes—and infuses them with savory flavors for an easy-to-make, satisfying side. The dish’s centerpiece is the Lipton Onion Soup mix, a blend of dehydrated onions and seasonings that adds a burst of flavor with minimal effort. This recipe became popular due to its simplicity and the ubiquity of the soup mix, often finding its place at family dinners and potlucks. Originating from the desire for convenient cooking, this dish utilizes the slow cooker to transform simple ingredients into a delicious accompaniment to any meal.
When it comes to serving Slow Cooker Lipton Onion Potatoes, you’re looking at a versatile dish that pairs wonderfully with a variety of mains. It’s a classic companion to roasted or grilled meats, such as beef, chicken, or pork. The rich onion flavor works as a cozy addition next to green vegetables like steamed broccoli, green beans, or a crisp green salad. For those who enjoy comfort food, it’s a perfect match with meatloaf, adding a special touch to a home-cooked meal. Whether it’s a weeknight dinner or a special occasion, these potatoes are sure to please
Slow Cooker Lipton Onion Potatoes
INGREDIENTS
– 6 large potatoes, thinly sliced
– 1 packet of Lipton Onion Soup mix
– 1/3 cup butter, melted
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup chicken broth or water
– Salt and pepper to taste
– Cooking spray or butter for greasing
Preparation
1. Start by thoroughly greasing the inside of your slow cooker with cooking spray or butter to prevent sticking.
2. Wash and peel (if desired) the potatoes. Thinly slice them, ensuring they are of even thickness for consistent cooking.
3. In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, making sure each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
4. If you choose to use cheese, now is the time to add your shredded cheddar to the potato mixture and blend it through.
5. Carefully layer the seasoned potatoes into the slow cooker and pour the half cup of chicken broth or water over the top. The liquid will help to steam the potatoes to a tender finish while the slow cooker does its magic.
6. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your specific slow cooker and the thickness of your potato slices.
7. Once the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper.
8. Serve your Slow Cooker Lipton Onion Potatoes hot, as a comforting side dish ready to complement your main course. Enjoy the ease and flavor of this classic, heartwarming recipe.