Ingredients:
1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
2 salmon fillets, skin removed and cut into chunks
8 oz fettuccine pasta
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package directions until al dente. Drain and set aside.
Cook the Salmon:
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the salmon chunks and cook for about 4-5 minutes, turning occasionally until fully cooked. Remove the salmon from the skillet and set aside.
Sauté the Garlic:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Make the Alfredo Sauce:
Stir in the heavy cream and bring it to a gentle simmer. Add the Cajun seasoning, salt, and pepper to taste. Slowly whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Let it simmer for about 3-4 minutes.
Add the Seafood:
Add the cooked lobster, crab meat, and cooked salmon back into the skillet. Toss everything gently to coat the seafood in the Alfredo sauce. Let it simmer for an additional 2 minutes.
Combine with Pasta:
Add the cooked fettuccine pasta to the skillet and toss until the pasta is fully coated with the creamy Alfredo sauce. If the sauce is too thick, you can add a splash of pasta water to loosen it.
Serve:
Garnish the dish with freshly chopped parsley. Serve hot, and enjoy your decadent Lobster, Crab, and Salmon Alfredo!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4
This creamy seafood Alfredo brings together the rich flavors of lobster, crab, and salmon in a luxurious Cajun-spiced sauce, making it the perfect indulgence for a special dinner.