Our Amish Cinnamon Bread tastes just like bread from a bakery! Amish Cinnamon Bread is a simple and fast bread recipe that uses only a few ingredients! It’s perfect for breakfast, as a sweet treat, or as a gift for a new home.
List of ingredients
For the person making the batter:
1 cup of soft butter
2 cups of sugar
2 huevos
2 cups of buttermilk or homemade buttermilk made with 2 cups of milk and 2 tablespoons of vinegar.
juice from lemons
4 cups of flour
2 teaspoons of baking soda
For the mix of cinnamon and sugar:
Two-thirds cups of sugar
2 small spoons of cinnamon
Instructions for Making Amish Cinnamon Bread
Mix butter, 2 cups of sugar, and eggs together. Mix milk, flour, and baking soda together. Put half of the batter, or slightly less, into greased loaf pans, dividing it equally between two pans. Blend separately.
Mix 2/3 cup of sugar and cinnamon in a bowl.
Put 3/4 of the cinnamon mixture on top of half of the batter in each pan. Put the rest of the batter in the pans and sprinkle the remaining cinnamon topping on top. Mix with a knife. Cook in the oven at 350 degrees for 45-50 minutes or until a toothpick comes out clean. Let it cool in the pan for 20 minutes before taking it out. Produces 2 bread loaves.
Have fun. The whole family will enjoy this recipe.