Quick Italian Cream Cake is a delightful dessert known for its moist texture and rich flavors, featuring coconut and nuts. It’s perfect for celebrations or as a sweet treat, offering a balance of sweetness and creaminess that appeals to many.
Origin and Cultural Significance
This cake has roots in Southern cuisine, often associated with Italian-American communities. Its combination of cream cheese, coconut, and pecans reflects the influence of traditional Italian desserts, making it a popular choice at gatherings and holidays.
INGREDIENTS QUANTITY
1 box (15.25 oz) yellow cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large eggs
1 cup shredded coconut
1 cup chopped pecans
8 oz cream cheese (for frosting)
1/2 cup butter (for frosting)
4 cups powdered sugar (for frosting)
1 tsp vanilla extract (for frosting)
Optional Additions
Additional nuts for garnish
Fresh fruit for decoration
A drizzle of chocolate sauce
Tips for Success
Ensure ingredients are at room temperature for better mixing.
Don’t overmix the batter to maintain a light texture.
Allow the cake to cool completely before frosting for easier application.
INSTRUCTIONS
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large bowl, combine the cake mix, buttermilk, oil, and eggs. Mix until smooth. Stir in the shredded coconut and chopped pecans.
Bake: Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a bowl, beat the cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth.
Frost the Cake: Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.
Serve: Garnish with extra coconut and pecans if desired. Slice and enjoy!
Description
Quick Italian Cream Cake features a light and moist cake layered with a creamy frosting, enriched with coconut and pecans. The flavors blend harmoniously, making each slice a delightful experience.
Nutritional Information (per serving, assuming 12 servings)
Calories: Approximately 350
Protein: 3g
Fat: 18g
Carbohydrates: 45g
Fiber: 1g
Sugar: 30g
Conclusion
Quick Italian Cream Cake is a versatile and delicious dessert that is sure to impress. Its simple preparation makes it an accessible choice for any occasion, from birthdays to potlucks.