Chocolate Chip Cookie Dough Ice Cream Cake combines the classic flavors of chocolate chip cookies and creamy ice cream, creating a delightful dessert that’s perfect for celebrations or indulgent nights. This treat brings nostalgia and comfort, making it a favorite among dessert lovers.
Origin and Cultural Significance
Ice cream cakes have their roots in North American dessert culture, becoming popular in the 20th century. They symbolize celebration, often featured at birthdays and special occasions. The combination of cookie dough and ice cream reflects a fusion of childhood favorites, appealing to both young and old.
INGREDIENTS QUANTITY
For the Cookie Dough Layer:
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup mini chocolate chips
For the Ice Cream Layer:
1 quart vanilla ice cream (softened)
1 cup chocolate chip cookie dough (from above)
For the Frosting:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Extra mini chocolate chips for topping
Optional Additions
Different Ice Cream Flavors: Swap vanilla for chocolate or cookies and cream.
Nuts: Add chopped walnuts or pecans to the cookie dough for added texture.
Drizzle: Chocolate or caramel sauce for drizzling on top.
Tips for Success
Ensure the butter is softened for easier mixing of the cookie dough.
Freeze the layers well before assembling to make handling easier.
Use a springform pan for easy removal of the cake.
Instructions
Make the Cookie Dough:
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add flour and salt, mixing until combined. Stir in mini chocolate chips.
Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Prepare the Ice Cream Layer:
In a large bowl, combine softened vanilla ice cream with 1 cup of the prepared cookie dough. Mix until evenly distributed.
Line the bottom of a springform pan with parchment paper and press the cookie dough mixture into the bottom to form a layer. Freeze for 1 hour.
Assemble the Cake:
Once the ice cream layer is firm, remove from the freezer. Spread the vanilla ice cream over the cookie dough layer evenly.
Freeze again for at least 4 hours or until firm.
Make the Frosting:
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Remove the cake from the springform pan and frost the top and sides with whipped cream. Sprinkle with mini chocolate chips.
Serve:
Allow the cake to sit at room temperature for about 10 minutes before slicing. Enjoy!
Description
This Chocolate Chip Cookie Dough Ice Cream Cake features layers of rich cookie dough, creamy ice cream, and fluffy whipped frosting. Each bite delivers a delightful combination of textures and flavors, making it an irresistible dessert.
Nutritional Information (per serving, approx. 1 slice)
Calories: 400
Protein: 4g
Fat: 25g
Carbohydrates: 40g
Sugar: 20g
Conclusion
This dessert brings together the best of both worlds: cookie dough and ice cream in a single cake. It’s perfect for special occasions or as an indulgent treat.