Cheesy Hamburger Potato Casserole is a comforting and satisfying dish that combines the hearty flavors of ground beef, potatoes, and melted cheese into a single, savory meal. It’s perfect for family dinners or potlucks, offering a delicious and filling experience for all ages. This recipe brings together simple ingredients for a meal that is both nourishing and easy to prepare.
Origin and Cultural Significance:
Casseroles, in general, are a staple in many American households, especially in the Midwest. This style of cooking gained popularity in the early 20th century when convenience foods became more available. Cheesy Hamburger Potato Casserole blends influences from American comfort food, featuring hearty ingredients like potatoes and cheese, commonly found in everyday cooking. The recipe’s simplicity and adaptability make it a family favorite across generations, contributing to its ongoing presence in American culinary traditions.
INGREDIENTS:
1 lb (450g) ground beef
6 medium-sized russet potatoes, peeled and sliced thin
1 medium onion, diced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup milk
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil (optional)
1/2 cup sour cream (optional)
Optional Additions:
1/2 cup cooked bacon pieces for extra flavor
1/2 cup diced green bell pepper for added texture and taste
1/2 cup frozen peas or corn for a veggie boost
Fresh parsley for garnish
Tips for Success:
Potato Prep: Slice potatoes thinly and evenly for consistent cooking.
Cheese Selection: Use sharp cheddar for maximum flavor, but feel free to experiment with cheeses like mozzarella, gouda, or pepper jack.
Brown the Meat: Ensure the ground beef is browned thoroughly to add a depth of flavor.
Layering: Layering the ingredients in the casserole evenly helps them cook through uniformly.
Cover & Bake: Cover the casserole with foil to prevent the top from over-browning while allowing the potatoes to cook through properly.
INSTRUCTIONS:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Brown the beef: In a large skillet, heat the olive oil (if using) over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and paprika. Drain excess fat if necessary.
Prepare the soup mixture: In a bowl, combine the cream of mushroom soup and milk. Stir until smooth. For added creaminess, mix in sour cream.
Layer the casserole: Begin by placing a layer of thinly sliced potatoes on the bottom of the greased baking dish. Follow with a layer of cooked ground beef, then a layer of diced onions. Pour a portion of the soup mixture over the layers and sprinkle a bit of cheese. Repeat this process until all ingredients are used, ending with a top layer of cheese.
Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Description:
This casserole is a blend of tender potatoes, seasoned ground beef, and a rich, cheesy sauce. Every bite offers the satisfying combination of creamy textures and robust flavors, making it an instant favorite for busy weeknights or cozy weekend meals.
Nutritional Information (per serving):
Calories: 450-500 (depending on optional ingredients)
Protein: 20g
Fat: 25g
Carbohydrates: 40g
Fiber: 3g
Sodium: 800-1000mg
Calcium: 20% Daily Value
Conclusion and Recommendation:
Cheesy Hamburger Potato Casserole is a delightful dish that’s easy to assemble and sure to please a crowd. Its flexibility in ingredient choices means it can be customized to suit individual tastes, while its warm and savory flavors make it a perfect comfort food. Whether for a family dinner or a potluck event, this casserole is bound to become a go-to recipe in your meal rotation.
Embracing Healthful Indulgence:
For those seeking a lighter version of this dish, you can substitute ground turkey or lean beef, use reduced-fat cheese, or opt for a homemade cream sauce instead of canned soup to reduce sodium levels. You can also add more vegetables, like broccoli or spinach, to boost the nutritional profile without compromising on taste. With these modifications, you can enjoy this indul
gent dish while maintaining a balanced diet.