Supreme Pork Chops are a delicious, hearty, and flavorful dish that elevates the classic pork chop with a rich and creamy sauce. Perfect for weeknight dinners or special occasions, these pork chops are tender, juicy, and full of depth thanks to the combination of seasonings and creamy, savory gravy.
Origin and Cultural Significance:
Pork chops have long been a staple in many cuisines due to their versatility, affordability, and flavor. In American cuisine, pork chops are often grilled, baked, or fried, and can be found in both comfort food recipes and fine dining menus. The “supreme” style typically refers to the addition of a creamy sauce, often made with ingredients like cream, mushrooms, and onions, adding richness and luxury to the dish.
INGREDIENTS:
For the Pork Chops:
4 bone-in or boneless pork chops (about 1 inch thick)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
For the Sauce:
1 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp Dijon mustard
1 tsp dried thyme or 1 tbsp fresh thyme leaves
1 tsp dried parsley (optional)
Optional Additions:
Sautéed mushrooms for added flavor and texture
A splash of white wine in the sauce for extra depth
Fresh rosemary or sage for a more aromatic dish
A squeeze of lemon juice for brightness
Tips for Success:
Choose the Right Pork Chops: Bone-in pork chops tend to stay juicier, but boneless work well too. Aim for chops that are at least 1 inch thick for optimal tenderness.
Don’t Overcook: Pork chops can dry out quickly if overcooked. Use a meat thermometer and cook until they reach an internal temperature of 145°F.
Rest the Pork Chops: After cooking, let the pork chops rest for 5-10 minutes to allow the juices to redistribute, ensuring tenderness.
Creamy Sauce Perfection: Allow the sauce to simmer until thickened, and don’t rush the process. This will ensure a velvety, rich sauce that clings beautifully to the pork chops.
INSTRUCTIONS:
1. Prepare the Pork Chops:
Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on each side for about 4-5 minutes, or until golden brown. Remove from the skillet and set aside.
2. Make the Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the chopped onion and garlic until soft and fragrant, about 2-3 minutes.
Stir in the chicken broth and scrape any browned bits from the bottom of the pan. Let it simmer for 3-4 minutes to reduce slightly.
Add the heavy cream, Parmesan cheese, Dijon mustard, thyme, and parsley (if using). Stir well to combine and simmer for another 5 minutes, or until the sauce thickens slightly.
3. Finish the Dish:
Return the pork chops to the skillet, spooning some of the sauce over them.
Cover the skillet and let the pork chops cook in the sauce for an additional 10-12 minutes, or until they reach an internal temperature of 145°F.
Once cooked, remove from heat and let the pork chops rest for a few minutes before serving.
4. Serve:
Serve the pork chops with the sauce spooned generously on top. They pair well with mashed potatoes, roasted vegetables, or a simple green salad.
Description:
Supreme Pork Chops are rich, flavorful, and comforting. The pork chops are perfectly seared and then cooked to tender perfection in a creamy, Parmesan-infused sauce. The savory blend of garlic, onions, and thyme in the sauce elevates the dish, creating a meal that is as elegant as it is satisfying. The creamy gravy envelops the pork chops, ensuring each bite is rich and full of flavor.
Nutritional Information (per serving, based on 4 servings):
Calories: 450
Fat: 30g
Carbohydrates: 6g
Protein: 35g
Sugars: 2g
Sodium: 800mg
Fiber: 1g
Note: Nutritional values may vary based on specific ingredients used.
Conclusion:
Supreme Pork Chops are the perfect balance of comfort and sophistication. The creamy sauce complements the savory pork chops without overpowering their natural flavor, making this dish a hit with both casual eaters and food enthusiasts alike. Whether you’re preparing a special dinner or looking for a way to elevate your usual pork chop recipe, this dish delivers on both flavor and presentation.
Recommendation:
Pair Supreme Pork Chops with mashed potatoes, rice, or roasted vegetables to soak up the delicious sauce. A crisp green salad or steamed asparagus can add a fresh contrast to the rich, creamy flavors of the dish.
Embracing Healthful Indulgence:
While Supreme Pork Chops are indulgent, there are a few ways to make them a bit lighter without sacrificing flavor. Consider using half-and-half instead of heavy cream, or replace the cream with a blend of Greek yogurt and milk for a lower-fat option. You can also reduce the amount of Parmesan cheese or use a reduced-fat version to cut down on calories while still enjoying a delicious and satisfying meal. Remember, balance is key—enjoy the dish in moderation while savoring every rich and creamy bite!