Eggnog Poke Cake is a festive and flavorful dessert that combines the holiday classic, eggnog, with a moist and tender cake. This rich and creamy treat is perfect for holiday gatherings, Christmas parties, or whenever you’re in the mood for something indulgent during the winter season.
Origin and Cultural Significance:
Eggnog itself dates back to early medieval Britain, where it evolved from “posset,” a warm milk-based drink mixed with ale or wine. Eggnog became particularly associated with the holiday season in the 18th century, with its luxurious ingredients like milk, cream, sugar, and eggs symbolizing wealth and celebration. The Eggnog Poke Cake brings this beloved beverage to life in a unique form, infusing cake with the rich flavors of eggnog, nutmeg, and cream for a nostalgic holiday dessert.
INGREDIENTS:
For the Cake:
1 box of yellow cake mix (15.25 oz)
1 cup eggnog (replace water in cake mix instructions)
½ cup vegetable oil (or as directed on the box)
3 large eggs (or as directed on the box)
½ tsp ground nutmeg
½ tsp vanilla extract
For the Pudding Layer:
1 package instant vanilla pudding mix (3.4 oz)
1 ½ cups eggnog
For the Topping:
1 container of whipped topping (8 oz)
Ground nutmeg for garnish
Optional Additions:
A splash of rum or rum extract (for a more traditional eggnog flavor)
A sprinkle of cinnamon in addition to nutmeg
A drizzle of caramel sauce on top for extra sweetness
Tips for Success:
Poke the Cake Properly: Use the back of a wooden spoon to make the holes large enough so the pudding can seep in, making the cake extra moist.
Use Full-Fat Eggnog: For the richest flavor, use a high-quality, full-fat eggnog. Light or dairy-free alternatives can be used, but may alter the texture slightly.
Cool the Cake Completely: Allow the cake to cool before adding the pudding and whipped topping layers to avoid melting the topping.
Chill for Best Results: Let the cake sit in the fridge for at least 2-4 hours (or overnight) to allow the flavors to meld and the cake to set properly.
INSTRUCTIONS:
1. Prepare the Cake:
Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking pan.
In a large bowl, combine the yellow cake mix, eggnog, oil, eggs, nutmeg, and vanilla. Beat on medium speed until well combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool for about 10 minutes.
2. Poke the Cake:
Using the handle of a wooden spoon or a skewer, poke holes across the entire surface of the cake, spacing them about 1 inch apart.
3. Prepare the Pudding:
In a medium bowl, whisk together the instant pudding mix and eggnog until smooth and thickened, about 2 minutes.
Pour the pudding mixture over the cake, ensuring it fills the holes. Spread the pudding evenly across the top of the cake.
4. Add the Topping:
Once the cake has cooled completely, spread the whipped topping evenly over the pudding layer.
Sprinkle the top with ground nutmeg (and cinnamon, if using).
5. Chill and Serve:
Refrigerate the cake for at least 2-4 hours, or overnight, to allow the flavors to meld.
Slice, serve, and enjoy!
Description:
Eggnog Poke Cake is a soft, fluffy cake infused with the creamy, spiced goodness of eggnog and topped with a rich vanilla pudding layer. The light whipped topping adds an airy finish, while the hints of nutmeg evoke the warm, comforting flavors of the holiday season. Every bite delivers a balance of sweetness and holiday spice, making it a crowd-pleasing dessert.
Nutritional Information (per serving, based on 12 servings):
Calories: 330
Fat: 14g
Carbohydrates: 44g
Protein: 4g
Sugars: 30g
Fiber: 1g
Sodium: 350mg
Note: Nutritional values may vary based on specific ingredients used.
Conclusion:
Eggnog Poke Cake is the ultimate holiday dessert for eggnog lovers and those looking for an indulgent, festive treat. Its creamy texture, rich flavors, and easy preparation make it a go-to dessert for holiday gatherings or just to celebrate the season with family.
Recommendation:
Pair this cake with a warm cup of coffee or hot chocolate for a truly festive experience. If you’re feeling adventurous, you can even spike your eggnog or coffee with a splash of rum or brandy to match the cake’s flavors.
Embracing Healthful Indulgence:
While Eggnog Poke Cake is undoubtedly a treat, you can still enjoy it mindfully. Try using reduced-fat or dairy-free eggnog, light whipped topping, or a sugar-free pudding mix to create a lighter version without sacrificing flavor. It’s all about balance—enjoy your holiday indulgence while being mindful of portions and savoring every bite!