INGREDIENTS:
For the meatballs:
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
For the mushroom gravy:
2 tbsp olive oil
8 oz mushrooms, sliced
2 cups beef broth
1/4 cup all-purpose flour
1/2 cup water
INSTRUCTIONS:
In a large bowl, combine all meatball ingredients. Mix well and shape into 1-inch diameter meatballs.
Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides (2-3 minutes per side). Remove and set aside.
In the same skillet, cook mushrooms until browned and tender, about 5 minutes.
Sprinkle flour over mushrooms and cook for 1 minute, stirring constantly.
Gradually stir in beef broth and water, ensuring no flour lumps remain. Bring to a simmer.
Return meatballs to the skillet. Cover and simmer for 10-15 minutes, or until meatballs are cooked through.
Season with salt and pepper to taste.
Serve Salisbury steak meatballs with mushroom gravy over mashed potatoes, rice, or pasta.
Enjoy your homemade Salisbury steak meatballs!