Ingredients :
2 pounds beef stew meat*
½ cup all purpose flour*
1 tablespoon seasoning salt*
2 tablespoons olive oil*
½ teaspoon black pepper*
1 large onion, diced*
2 bay leaves*
¼ cup Worcestershire sauce*
2 cups water*
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)*
4 medium to large red skinned potatoes, washed & diced*
3 large carrots, peeled & sliced*
1 stalk celery, diced
PRÉPARATIONS :
Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated.
Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides.
Remove using a slotted spoon or tongs & place into the bottom of a slow cooker.
Season with pepper.Saute the diced onion in the same hot skillet for 2 minutes.
Don’t worry about cleaning it out in between – that’s added flavor! Transfer the onions into the slow cooker as well.
Pour the Worcestershire sauce, water, &b
ENJOY