INGREDIENTS :
1 lb (450g) ground pork or chicken
2 cups shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
3 green onions, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon black pepper
1/4 teaspoon saltFor the egg rolls:20 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
PRÉPARATIONS :
Cook the meat: In a large skillet or wok, cook the ground pork or chicken over medium heat until fully cooked, breaking it up into small pieces.
Add vegetables: Add the cabbage, carrots, bean sprouts, and green onions to the skillet. Cook for about 5-7 minutes until the vegetables are tender.Season the filling: Stir in the garlic, soy sauce, oyster sauce, sesame oil, ginger, black pepper, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat and let it cool slightly.Assemble the egg rolls:Prepare the wrappers: Place an egg roll wrapper on a clean, dry surface with one of the corners pointing towards you (like a diamond shape).Add the filling: Spoon about 2 tablespoons of the filling onto the center of the wrapper.Fold and roll: Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush a little beaten egg on the top corner to seal the egg roll. Repeat with the remaining wrappers and filling.Fry the egg rolls:Heat the oil: In a large, deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).Fry the egg rolls: Carefully place a few egg rolls in the hot oil, being careful not to overcrowd the skillet. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.Drain and serve: Remove the egg rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.Tips for SuccessPrevent sogginess: Ensure the filling is not too wet by draining any excess liquid before wrapping.Seal well: Make sure the egg rolls are sealed tightly to prevent them from bursting open during frying.Maintain oil temperature: Keep the oil temperature consistent to ensure even frying. Too low, and the egg rolls will absorb too much oil; too high, and they will brown too quickly on the outside without cooking through.ConclusionMaking egg rolls at home can be a fun and rewarding experience. With this recipe, you’ll achieve perfectly crispy and delicious egg rolls every time. Enjoy them as an appetizer, snack, or even a main dish, and impress your friends and family with your culinary skills!
ENJOY