Amish Cinnamon Bread

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Ingredients

Ingredient Checklist


BATTER:


1 cup butter, softened


2 cups sugar


2 eggs


2 cups buttermilk or 2 milk plus 2 tablespoons vinegar or lemon juice


4 cups flour


2 teaspoons baking soda


CINNAMON SUGAR MIXTURE:


⅔ cups sugar


2 teaspoons cinnamon

Directions

Instructions Checklist


Step 1

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean

 

Step 2

Cool in pan for 20 minutes before removing from pan.

 

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