These easy-to-make cheesecake bars are a perfect dessert for any occasion. They have a creamy texture and a delicious graham cracker crust. Here’s how to make them: List of ingredients: For the exterior container: 2 cups of Graham cakes.
1/2 cup of melted unsalted butter.
1/4 cup of granulada.
For the queso pastel cobertura: 2 cups of heavy cream 16 ounces (2 packets) of queso crema ablandado.
1 cup of powdered sugar 1 cucharadita of vanilla essence.
1 cucharada of lime juice.
For the dish: 1/2 cup of Graham’s migas de galletas (optional) 1 spoonful of powdered azúcar (optional)
DIRECTIONS:
Prepare the base:
In a medium-sized bowl, combine the graham cookie crumbs, melted butter and sugar. Mix until the crumbs are completely covered with butter.
Press firmly on the mixture at the bottom of a 9 by 13-inch rectangular dish to create a uniform crust. Use the back of a spoon or a flat glass to press on it. Put the dough in the fridge so that it hardens while you prepare the filling.
Prepare the decoration of the cheesecake:In a large bowl, beat the heavy cream until it forms firm peaks. Cancelar. In another container, whisk the cream cheese until smooth and creamy. Mix the sugar, vanilla and lemon juice with the cream cheese, stirring until you obtain a smooth and homogeneous mixture. Add the whipped cream to the cream cheese mixture, stirring gently until everything is well blended.
Prepare the cheesecake bars:
Add the cheesecake topping on the base, spreading it evenly with a spatula. Pass a spatula on top to make it smooth and uniform.
Let the cheesecake cool: Cover the dish with plastic wrap and put it in the refrigerator for at least 4 hours, or overnight, until the cheesecake is solid and taken. Prepara los
Ingredientes adicionales (if quieres): Si Quieres, Mezcla las migas de Galletas graham con azúcar en polvo y espolvorea de manera uniform sober the parte superior del cheesecake that is in el refrigerador. Ayudar o Asistir in Alguien. Una vez que el Cheesecake Esté firm, Córtelo en Barras y Sírvalo
Frío. Consejos: Ingredientes A Ambient Temperatura: Asegúrate de que el queso crema esté suave A ambiente Temperatura para que el relleno quede cremoso. Blend: Be delicate by adding the whipped cream to the cream cheese mixture to keep a light and airy texture. Presentation idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more taste. Enjoy these delicious no-bake cheesecake bars, a creamy and delicious sweetness, simple to make and ideal for anyone who loves desserts!