INGREDIENTS:
32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
⅓ cup butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping
DIRECTIONS:
Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan with nonstick cooking spray and set it aside.
Prepare ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
Mix ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all ingredients are evenly distributed.
Transfer to bundt pan: Transfer the mixture into the prepared bundt pan, spreading it out evenly.