These German potato pancakes are a tasty alternative to traditional pancakes. They are a delicious dinner option when paired with Bratwurst sausage. I put cranberry sauce on mine and then pour maple syrup on top.
List of items needed to make a recipe.
2 big eggs
2 tablespoons of regular flour
1/4 teaspoon of baking powder
Half a teaspoon of salt
1/4 teaspoon of pepper
6 average-sized potatoes, peeled and grated
1/2 cup of onion, chopped into small pieces.
1/4 cup of vegetable oil
HOW TO PREPARE
Mix eggs, flour, baking powder, salt, and pepper in a big bowl. Then, add potatoes and onion.
Warm up oil in a big pan on medium heat.
Place large spoonfuls of the potato mixture into the hot oil in small groups. Push to make flat.
Cook until golden and crispy, approximately 3 minutes on each side.
Move to a plate with paper towels to remove excess oil. Repeat with the rest of the potato mixture.