There’s something incredibly comforting about a hearty beef dish, especially when it involves tender chunks of meat bathed in a rich, savory gravy. This particular recipe for Melt-In-Your-Mouth Beef Tips with Mushroom Gravy takes me back to cozy family dinners where the aroma of simmering beef and mushrooms filled the house. It reminds me of my grandmother’s kitchen, where she’d whip up similar dishes that brought everyone to the table, eager to enjoy her culinary creations. The combination of beef tips and mushrooms, slow-cooked to perfection, creates a meal that’s both nostalgic and deeply satisfying.
The beauty of this recipe lies in its simplicity and the depth of flavor it achieves with minimal ingredients. Perfect for both weeknight dinners and special occasions, this dish is a crowd-pleaser that doesn’t require hours of hands-on cooking. Whether using a slow cooker or an Instant Pot, the process is straightforward, allowing the meat to become incredibly tender while soaking up the robust flavors of the seasonings and mushrooms. The addition of pepperoncinis adds a subtle tangy kick that complements the savory elements beautifully. Each bite is a harmonious blend of textures and tastes, making it a memorable meal for any beef lover.
INGREDIENTS :
3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion, diced
8 oz sliced cremini mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 cups-2 cups beef stock
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS:
Prepare the Beef:
Season the beef tips with salt and pepper.
Toss the seasoned beef in flour to coat evenly.
Sear the Beef:
In a large skillet over medium-high heat, melt the butter.
Add the beef tips in batches, searing on all sides until browned and crusty. Remove to a plate and set aside.
Cook the Onions:
In the same skillet, add the diced onions and cook briefly for about 2 minutes, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Slow Cooker Method:
Transfer to Slow Cooker:
Transfer the seared beef and onions to the slow cooker.
Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups of beef stock.
Cook:
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Thicken the Gravy:
30 minutes before cooking time is up, whisk the cornstarch into 3 tablespoons of water and stir into the slow cooker.
Cover and continue cooking for the remaining 30 minutes.
Season to taste with salt and pepper before serving.
Instant Pot Method:
Prepare the Instant Pot:
Add the seared beef and onions back to the Instant Pot.
Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups of beef stock.
Pressure Cook:
Cover and select the “Meat/Stew” setting. Cook on high pressure for 35 minutes.
Once cooking time is up, let the pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
Thicken the Gravy:
Turn on the “Sauté” setting. Stir cornstarch into 3 tablespoons of water, then stir into the cooking liquid in the Instant Pot.
Let simmer until the gravy thickens. Season to taste with salt and pepper before serving.
Variations and Substitutions:
Meat Alternatives: You can substitute the sirloin beef tips with chuck roast or stew meat for a different texture and flavor profile.
Vegetarian Option: Replace the beef with large portobello mushroom chunks or a plant-based meat substitute for a vegetarian version.
Gluten-Free: Use gluten-free flour for coating the beef and ensure your beef stock and Worcestershire sauce are gluten-free.
Extra Veggies: Add carrots, potatoes, or bell peppers to the mix for more vegetables and a heartier meal.
Herb Variations: Experiment with fresh herbs like parsley or sage for a different aromatic experience.