𝗢𝗹𝗱 𝗳𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗰𝗮𝗸𝗲 𝗿𝗲𝗰𝗶𝗽𝗲

𝗬𝗼𝘂❜𝗹𝗹 𝗡𝗲𝗲𝗱 :

 

• 2 cups all-purpose flour, sifted

 

• 1 1/4 cup sugar

 

• 1 tablespoon baking powder

 

• 1 teaspoon salt

 

• 1/2 cup butter, softened

 

• 1 cup milk

 

• 1 teaspoon vanilla extract2 eggs

 

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

. Preheat oven to 350*F. Grease and flour two 8 inch x 2-inch baking pans and set aside.

 

2. In a large mixing bowl sift together the flour, sugar, baking powder, and salt.

 

3. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.

 

4. Add eggs and beat for 2 minutes more.

 

5. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven.

 

6. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.

 

7. Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey’s cocoa can.