delicious Garlic Butter Cheese Bombs!

Get ready to indulge in these delicious Garlic Butter Cheese Bombs! Perfect for a quick snack or a party appetizer, they’re loaded with gooey mozzarella cheese and brushed with a flavorful garlic butter mixture!

 

INGREDIENTS:

 

1 (16oz) container of refrigerated biscuit dough (8 biscuits)

4 ounces mozzarella cheese (soft, shredded or diced string cheese)

4 tbsp melted butter (half a stick)

1 tsp garlic powder

1 tsp Italian seasoning

Pinch of salt

 

DIRECTIONS:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits:

 

Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.

Add the Cheese:

 

Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Season and Bake:

 

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.

Bake:

 

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Serve:

 

Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice!

Details:

 

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Calories: 180 kcal per bomb

Servings: 8 biscuit bombs

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